Description
These no-bake Mini Key Lime Pies are creamy, tangy, and refreshing, with a graham cracker crust and a luscious lime filling. Perfect for parties or summer treats, they’re easy to make and served in individual portions.
Ingredients
- 6 full-sheet graham crackers (or about 3/4 cup graham cracker crumbs)
- 2 tbsp brown sugar
- 4 tbsp unsalted butter, melted
- 4 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup plain Greek yogurt
- 1/4 cup fresh key lime juice (or regular lime juice)
- 1 tsp key lime zest
- Whipped cream, for topping (optional)
- Extra lime zest or slices, for garnish (optional)
Instructions
- Crush graham crackers into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin.
- In a bowl, mix graham cracker crumbs with brown sugar and melted butter until evenly combined.
- Spoon the mixture into a mini muffin tin or small serving cups and press down firmly to form crusts. Place in fridge or freezer to set while you make the filling.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sweetened condensed milk, Greek yogurt, lime juice, and lime zest. Mix until fully combined and creamy.
- Spoon or pipe the filling into the prepared crusts and smooth the tops.
- Chill in the refrigerator for at least 2–4 hours to allow the filling to set.
- Top with whipped cream and garnish with lime zest or slices before serving, if desired.
Notes
- You can use regular limes if key limes aren’t available.
- Make ahead for parties – they keep well in the fridge!
- For a firmer filling, chill overnight.
- Use silicone molds or parchment liners for easier removal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
