Description
These Mini Margherita Pizzas are a delightful and easy-to-make appetizer or snack, featuring classic Margherita flavors on a bite-sized naan base. Perfect for entertaining or a quick bite, these pizzas combine fresh basil, tomatoes, and mozzarella for a simple yet delicious treat.
Ingredients
- 6 Stonefire Naan Dippers
- 3 tbsp Olive oil
- 2 cloves Garlic, minced
- 1/2 cup Fresh mozzarella, sliced
- 1 Roma tomato, thinly sliced
- Salt and pepper, to taste
- Fresh basil leaves
- Balsamic glaze, for drizzling (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place naan dippers on a baking sheet.
- Mix olive oil and minced garlic in a small bowl.
- Brush each naan with the garlic olive oil mixture.
- Top with slices of mozzarella and tomato.
- Season with salt and pepper.
- Bake for 8–10 minutes or until cheese is melted and bubbly.
- Remove from oven and top with fresh basil leaves.
- Drizzle with balsamic glaze if desired.
- Serve immediately while warm.
Notes
- Use cherry tomatoes for a sweeter flavor.
- Add a sprinkle of crushed red pepper for a spicy kick.
- Can be made ahead and reheated briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
