Mini Pancake Bites

Why You’ll Love Mini Pancake Bites Recipe

• Bite‑sized and easy for kids to eat or grab on the go
• Uses simple ingredients you probably already have
• Hands‑off baking — no standing at the stove flipping pancakes
• Customise with fruit, chocolate or other toppings to suit your taste

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tbsp butter
150 ml milk
1 egg
1 tsp honey
100g plain flour
Chopped berries and chocolate chips to top

Directions

1. Preheat your oven to 180 °C (fan).

2. Put the butter in a bowl or jug and melt it.

3. Stir in the milk, egg and honey until combined.

4. Add the flour and mix until the batter is smooth.

5. Pour the batter evenly into the wells of a silicone mini muffin tray.

6. Sprinkle chopped berries and chocolate chips over each filled cup.

7. Bake in the oven for 15 minutes.

8. Let the pancake bites cool for a few minutes, then push them out from underneath.

9. Serve warm on their own or with yogurt or syrup.

Servings and timing

• Prep time: about 4 minutes
• Cook time: 15 minutes
• Total time: around 19 minutes
• Yield: Makes about 24 mini pancake bites (depending on tray size)

Variations

• Swap honey for a little sugar or maple syrup
• Use different fruit toppings like raspberries, blueberries or strawberries
• Add toppings such as mini chocolate chips, cinnamon sugar, or a mix of sweet and savoury bits

Storage/Reheating

• Fridge: Store leftover bites in an airtight container in the refrigerator for up to 2 days
• Freezer: Freeze cooled bites in a freezer‑safe bag or container and thaw at room temperature or in the microwave
• Reheat: Warm them briefly in the microwave or in a low oven until heated through

FAQs

What kind of muffin tray should I use?

Use a silicone or non‑stick mini muffin tray so the pancake bites come out easily.

Can I make these dairy‑free?

Yes, replace milk and butter with plant‑based alternatives.

Do I need baking powder?

The original recipe doesn’t include baking powder, but you can add a small amount if you want a slightly fluffier texture.

Can I make these sweeter?

Yes, add a little extra honey or serve with maple syrup or a drizzle of chocolate.

Are these good cold?

Yes — they’re tasty cold or heated, so they’re great for lunchboxes.

Can I use a standard muffin tin?

Yes, but they will be larger and will need a few extra minutes of baking time.

How long do they last in the fridge?

Stored in an airtight container, they last about 2 days.

Can these be frozen?

Yes, freeze cooled pancake bites and reheat when you’re ready to eat.

What toppings work well?

Fresh berries, mini chocolate chips or a sprinkle of cinnamon sugar are all good options.

Are they suitable for kids?

Yes — they’re bite‑sized and fun for children to eat, and toppings can be adjusted for dietary needs.

Conclusion

Mini Pancake Bites are a simple, versatile and fun take on traditional pancakes. They’re quick to prepare, easy to customise, and perfect for breakfast, snacks or lunchboxes. Whether you keep them classic with berries or mix in chocolate chips for a treat, this recipe gives you a delicious batch of bite‑sized pancakes with minimal effort.