Description
Mini Pancake Bites are a fun and easy breakfast or snack for kids, made by baking pancake batter in a mini muffin tin and customizable with various toppings like fruit or chocolate chips.
Ingredients
- 150g plain flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 medium egg
- 150ml milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup or honey
- Optional toppings: blueberries, raspberries, chopped strawberries, chocolate chips
Instructions
- Preheat the oven to 180°C (350°F) and grease a mini muffin tin with oil or butter.
- In a bowl, mix the flour, baking powder, and bicarbonate of soda.
- In a separate bowl or jug, whisk the egg, milk, vanilla extract, and maple syrup or honey.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the mixture between the holes in the mini muffin tin, filling each about 3/4 full.
- Add your choice of toppings to each pancake bite.
- Bake in the oven for 10-12 minutes until golden and cooked through.
- Allow to cool slightly before removing from the tin and serving.
Notes
- These can be stored in the fridge for 2-3 days and reheated in the microwave.
- Great for batch cooking and freezing for quick breakfasts or lunchboxes.
- You can use different toppings to suit your taste or dietary needs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
