Description
These mini taco cups are a fun and easy appetizer or snack made with wonton wrappers, seasoned ground beef, cheese, and your favorite taco toppings. Perfect for parties or a quick dinner idea.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Mexican blend cheese
- 24 wonton wrappers
- Optional toppings: sour cream, diced tomatoes, chopped cilantro, sliced olives, diced avocado, salsa
Instructions
- Preheat the oven to 375°F (190°C) and spray a 12-cup muffin pan with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess grease.
- Add taco seasoning and water to the beef. Stir and simmer for about 5 minutes until thickened.
- Place a wonton wrapper into each muffin cup, pressing down to form a cup shape. Add a small spoonful of taco meat and sprinkle with cheese. Add a second layer of wonton wrapper, more meat, and cheese on top.
- Bake for 12-15 minutes, or until the edges are golden and crispy.
- Remove from oven and allow to cool slightly. Add desired toppings and serve warm.
Notes
- You can substitute ground turkey or chicken for beef.
- Make them vegetarian by using black beans or a meat substitute.
- Can be prepped ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taco cups
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
