Why You’ll Love Mint Oreo Truffles Recipe
These Mint Oreo Truffles are incredibly easy to make and require no baking, making them ideal for both beginners and seasoned home bakers. Their rich chocolate coating and refreshing minty center offer the perfect balance of sweet and cool flavors. They store well, are freezer-friendly, and make an impressive gift or addition to dessert platters. Best of all, they’re made with just a handful of ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mint-flavored Oreo cookies
cream cheese, softened
semi-sweet or dark chocolate chips (or melting chocolate)
crushed mint candies or green sprinkles (optional, for garnish)
Directions
-
Place the Mint Oreo cookies in a food processor and pulse until they become fine crumbs.
-
Add softened cream cheese to the cookie crumbs and process again until fully combined and the mixture forms a dough-like consistency.
-
Scoop and roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
-
Chill the truffles in the refrigerator or freezer for at least 30 minutes, until firm.
-
While the truffles chill, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
-
Dip each chilled truffle into the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off.
-
Place the coated truffles back onto the parchment-lined tray and, if desired, sprinkle with crushed mint candies or green sprinkles before the chocolate sets.
-
Refrigerate until the chocolate is set, about 10–15 minutes. Serve chilled or at room temperature.
Servings and timing
This recipe makes approximately 24 truffles.
Prep Time: 20 minutes
Chilling Time: 30–45 minutes
Total Time: 50–65 minutes
Variations
-
White Chocolate Coating: Swap dark chocolate with white chocolate for a sweeter and visually festive version.
-
Mint Extract Boost: Add a drop of mint extract to the mixture for an extra burst of mint flavor.
-
Crushed Candy Cane Topping: For a holiday twist, garnish with crushed candy canes instead of sprinkles.
-
Different Oreos: Try using classic or double-stuffed Oreos with a few drops of mint extract if mint Oreos aren’t available.
-
Colored Chocolate: Use green candy melts or add green food coloring to white chocolate for a themed touch.
Storage/Reheating
Store Mint Oreo Truffles in an airtight container in the refrigerator for up to 1 week.
To freeze, place the truffles in a single layer in a freezer-safe container and freeze for up to 2 months.
Thaw in the refrigerator before serving.
These truffles do not require reheating and are best served chilled or at room temperature.
FAQs
What kind of Oreo should I use for Mint Oreo Truffles?
Use mint-flavored Oreo cookies for the classic flavor. If unavailable, you can add mint extract to regular Oreos.
Can I make these truffles without a food processor?
Yes, you can crush the cookies in a zip-top bag with a rolling pin and mix with cream cheese using a hand mixer or spoon.
Can I freeze Mint Oreo Truffles?
Yes, they freeze well. Store in a freezer-safe container for up to 2 months and thaw in the fridge before serving.
How long do Mint Oreo Truffles last in the fridge?
They last up to 1 week in an airtight container in the refrigerator.
Can I use flavored cream cheese?
It’s best to stick with plain cream cheese to avoid overpowering the mint and chocolate flavors.
What chocolate is best for coating?
Use semi-sweet or dark chocolate for a rich coating. Melting wafers or candy melts also work well for smooth finishes.
Do I need to chill the mixture before rolling?
Not necessarily, but chilling after rolling helps them hold shape while dipping in chocolate.
How do I prevent the chocolate from cracking?
Make sure the truffles are not too cold when dipping, and allow them to warm slightly from the freezer before coating.
Can I make these ahead of time?
Yes, they are perfect for making a day or two in advance and storing in the fridge or freezer.
What can I use to decorate the tops?
Use crushed mint candies, sprinkles, a drizzle of contrasting chocolate, or edible glitter for decoration.
Conclusion
Mint Oreo Truffles are a delicious and easy treat that bring together the refreshing taste of mint and the richness of chocolate in every bite. Whether you’re making them for a holiday, special occasion, or just because, they’re sure to impress. With simple ingredients and no baking required, this recipe is a go-to for quick and satisfying homemade sweets.
Mint Oreo Truffles
- Total Time: 1 hour (including chilling)
- Yield: 24 truffles
- Diet: Vegetarian
Description
Mint Oreo Truffles are a delicious no-bake dessert made with crushed mint Oreos, cream cheese, and a chocolate coating. They are rich, creamy, and perfect for holiday treats or gifting.
Ingredients
- 1 package (15.25 oz) Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz semi-sweet or dark chocolate chips (for coating)
- 1 tsp coconut oil or shortening (optional, for smoother coating)
- Crushed mint candies or extra cookie crumbs (optional, for garnish)
Instructions
- Place the Mint Oreo cookies in a food processor and pulse until they become fine crumbs.
- Add the softened cream cheese to the processor and blend until fully combined into a sticky dough.
- Scoop out small portions of the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet.
- Freeze the truffle balls for about 20–30 minutes until firm.
- Melt the chocolate chips (with coconut oil if using) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each frozen truffle into the melted chocolate, using a fork to tap off the excess, and place back on the parchment paper.
- Sprinkle crushed mint candy or cookie crumbs on top if desired before the chocolate sets.
- Refrigerate the coated truffles for about 15 minutes or until the chocolate hardens.
- Serve chilled or store in an airtight container in the fridge.
Notes
- You can use regular Oreos and add 1/2 tsp peppermint extract for a mint flavor.
- Use white chocolate for a different coating option.
- These truffles can be frozen for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
