Name: Moist Persian Date Cake with a Rich Cinnamon and Cardamom Spice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Persian
Ingredients: 1 cup (150g) pitted dates, chopped; 1 tsp baking soda; 3/4 cup (180ml) boiling water; 1/2 cup (115g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup (125g) all-purpose flour; 1 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/4 tsp salt; 1 tsp baking powder; Powdered sugar (for dusting, optional)

Why You’ll Love Moist Persian Date Cake with a Rich Cinnamon and Cardamom Spice Recipe

This cake combines deep, natural sweetness from dates with the inviting warmth of cinnamon and cardamom, creating a flavor profile that feels cozy and unique. It’s moist yet light, easy to prepare, and gets even better the next day as the flavors develop. Whether you’re baking for guests or treating yourself, this spiced cake will quickly become a favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• Dates, pitted and chopped
• Boiling water
• Baking soda
• Unsalted butter or oil
• Brown sugar
• Eggs (or egg replacer)
• Vanilla extract
• All-purpose flour
• Ground cinnamon
• Ground cardamom
• Baking powder
• Salt
• Optional garnish: powdered sugar or chopped nuts

Directions

Preheat your oven to 350°F (175°C). Grease an 8‑inch round or square baking dish.
Place the chopped dates in a bowl and pour boiling water over them. Sprinkle in the baking soda and let the mixture sit for 10–15 minutes to soften.
In a separate bowl, cream together the butter (or oil) and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until combined.
In another bowl, whisk together the flour, cinnamon, cardamom, baking powder, and salt.
Stir the soaked date mixture into the wet ingredients. Gradually fold in the dry ingredients until just combined; do not overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer to a cooling rack. Dust with powdered sugar or sprinkle with chopped nuts if desired before serving.

Servings and timing

This recipe typically yields about 8 servings. Preparation time is approximately 15 minutes, with a baking time of 30–35 minutes. Cooling time adds another 10–15 minutes before serving.

Variations

• Nutty Twist: Fold in chopped walnuts or pistachios for extra texture.
• Vegan Version: Use plant‑based oil and an egg replacer (such as flax eggs).
• Gluten‑Free: Substitute a 1:1 gluten‑free flour blend for the all‑purpose flour.
• Citrus Zest: Add a touch of orange or lemon zest to brighten the flavor.

Storage/Reheating

Store leftovers wrapped tightly at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave or oven until just heated through. This cake also freezes well—wrap slices in plastic wrap and place in a freezer bag for up to 2 months; thaw before serving.

FAQs

How should I store leftover date cake?

Store it in an airtight container at room temperature for a few days or refrigerate to extend freshness.

Can I make this cake dairy-free?

Yes, substitute vegan butter or neutral oil to make it dairy-free.

What kind of dates should I use?

Soft, pitted dates like Medjool work best for moist texture.

Can I add nuts to the batter?

Yes, chopped walnuts or pistachios add pleasant texture.

How do I know when the cake is done?

A toothpick inserted in the center should come out clean.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Can I use brown sugar instead of white sugar?

Brown sugar adds deeper flavor and moisture—perfect for this recipe.

What’s a good beverage to serve with this cake?

Serve with tea or coffee to complement the warm spices.

Can I make this ahead of time?

Yes, it tastes even better after resting overnight.

Can I top this cake with icing?

A simple glaze or dusting of powdered sugar works beautifully.

Conclusion

Moist Persian Date Cake with Cinnamon and Cardamom offers rich flavor and delightful texture in every bite. With its warm spices and naturally sweet dates, it’s a dessert that feels both comforting and special. Whether you’re baking for family, friends, or yourself, this cake is sure to impress and satisfy.