Why You’ll Love Monster Oreo Balls Recipe

Easy and quick to prepare (no baking required)
Made with simple, easy-to-find ingredients
Fun to decorate — great for kids and parties
Visually striking and perfect for themed dessert tables
Keeps well in the fridge and is easy to transport

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

36 Oreo cookies
8 oz (≈ 225 g) cream cheese, softened
1 teaspoon vanilla extract
2 cups colored melting wafers (white, light green, and purple)
3 tablespoons shortening (e.g., Crisco)
Green, purple, and black sprinkles (long/jimmies type)
Candy eyes in various sizes

Directions

Use a food processor to crush the Oreos into fine crumbs.
In a large bowl, mix the Oreo crumbs with cream cheese and vanilla until it forms a thick, truffle-like dough.
Scoop out about 2 tablespoons per ball using a cookie scoop. Roll into smooth balls and place them on a parchment-lined baking sheet.
Chill the balls in the refrigerator for 2 hours.
While chilling, melt each color of chocolate wafers separately in the microwave at 50% power for 1 minute. Stir, then add shortening and continue heating in 30-second bursts, stirring until smooth.
Dip each chilled Oreo ball into the melted chocolate using two forks or a dipping tool. Let excess chocolate drip off.
While the coating is still wet, add candy eyes and sprinkles to create monster faces.
Repeat with all colors and Oreo balls.
Chill the decorated balls for another 30 minutes until fully set.

Servings and timing

Yield: 15 servings (≈ 15 balls)
Prep time: 25 minutes
Chill time: 2 hours
Final chill after decorating: 30 minutes
Total time: ~2 hours 55 minutes

Variations

Color themes: Use different melting wafer colors to match various holidays or events (e.g., red and green for Christmas).
No shortening: Substitute with a small amount of vegetable oil if needed.
Flavor variations: Use flavored Oreos (e.g., mint, golden, or birthday cake).
Simple decoration: Skip candy eyes and use mini chocolate chips or a drizzle of chocolate for a minimalist look.
Vegan version: Use vegan cream cheese and dairy-free melting chocolate.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze undecorated Oreo balls for up to 2 months, separating layers with parchment. Thaw and decorate before serving.
Reheating: Not required — serve chilled or at room temperature.

FAQs

Do Oreo balls need to be refrigerated?

Yes — they contain cream cheese and should be kept chilled until served.

Can I use chocolate chips instead of melting wafers?

Yes, but add a bit of coconut oil or vegetable shortening to thin the chocolate for dipping.

What size should I make each ball?

A 2-tablespoon cookie scoop works well and yields about 15 evenly sized balls.

Can I make the Oreo balls ahead of time?

Yes, you can prepare and refrigerate the balls in advance. Decorate when ready to serve.

What if the melted chocolate is too thick?

Add a bit more shortening or oil to thin it for easier dipping.

Will the sprinkles stick well?

Yes, apply them right after dipping while the chocolate is still wet for best adhesion.

Can I freeze already coated Oreo balls?

Not recommended — the coating may crack or lose its shine. Freeze uncoated balls instead.

What’s the best way to dip the balls?

Use two forks or a dipping tool to lower and lift the ball, allowing excess to drip off.

How do I transport them?

Place them in a single layer in a container, separating layers with parchment paper to avoid sticking.

Can I make a dairy-free version?

Yes — use vegan cream cheese and dairy-free melting chocolate for a plant-based alternative.

Conclusion

Monster Oreo Balls are a fun, festive twist on the classic Oreo truffle. With their vibrant colors and silly candy eyes, they bring playful charm to any dessert table. Whether you’re making them for Halloween or just for fun, they’re sure to delight kids and adults alike — and they couldn’t be easier to make.