Why You’ll Love This Recipe

This recipe brings together the flavors of pizza and the texture of croissants in a bite-sized delight. The rich mozzarella cheese and savory pepperoni pair perfectly with the golden, flaky croissant dough. Not only are these rolls packed with flavor, but they’re also super simple to make, making them a great option for busy weeknights or even as a party appetizer. The best part? You can customize them with your favorite pizza toppings to make them your own.

Ingredients

1 can of crescent roll dough
1 cup of shredded mozzarella cheese
1/2 cup of pepperoni slices, cut into halves
1 tablespoon of Italian seasoning (optional)
Marinara sauce for dipping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the crescent roll dough and unroll it onto a flat surface. Separate the dough into individual triangles as per the instructions on the package.
Place a small amount of shredded mozzarella cheese at the wide end of each triangle, followed by a few slices of pepperoni.
Sprinkle some Italian seasoning on top if you like extra flavor.
Carefully roll up each crescent dough triangle, starting from the wide end and rolling toward the tip.
Arrange the rolls on the baking sheet, spacing them evenly apart.
Bake for 10-12 minutes or until golden brown and the cheese is melted.
Remove from the oven and let them cool slightly before serving. If desired, serve with marinara sauce for dipping.

Servings and Timing

Servings: 8 rolls (based on a standard can of crescent rolls)
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Cheese Variety: Swap mozzarella with other cheeses such as cheddar, provolone, or a blend of Italian cheeses for a different flavor.
Toppings: Add extra toppings like bell peppers, onions, or olives for a more personalized flavor.
Vegetarian Version: Skip the pepperoni and add your favorite veggies such as mushrooms or spinach.
Sauce: For a different twist, use pesto or Alfredo sauce instead of marinara for dipping.

Storage/Reheating

Storage: Store leftover croissant rolls in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also microwave them for 20-30 seconds, though the texture might be slightly different.

FAQs

Can I use frozen croissant dough instead of canned dough?

Yes, frozen croissant dough works just as well! Be sure to thaw it according to package instructions before using.

Can I make these ahead of time?

Yes! You can prepare the rolls ahead of time and refrigerate them. Simply bake them just before serving.

Can I freeze these rolls?

Yes, these rolls freeze well. Prepare them as directed and freeze them before baking. When ready to bake, just place them on a baking sheet straight from the freezer and add a few extra minutes to the baking time.

Can I make these without pepperoni?

Absolutely! You can omit the pepperoni and use other fillings like veggies, ham, or even cooked chicken.

Can I add garlic to the dough?

Yes, brushing the croissant dough with a little garlic butter before baking can add a lovely extra flavor.

Is there a gluten-free version of this recipe?

You can use gluten-free crescent roll dough if you’re following a gluten-free diet. Make sure all other ingredients are also gluten-free.

Can I use a different kind of cheese?

Definitely! You can use cheddar, gouda, or even a blend of cheeses to customize the flavor to your liking.

How do I prevent the cheese from oozing out while baking?

Make sure the rolls are securely pinched closed before baking. If you’re concerned, you can also fold in the edges of the dough to seal the filling better.

Can I use mini croissants instead of regular-sized ones?

Yes, mini croissants will work great for bite-sized snacks or appetizers. You may need to reduce the baking time slightly.

Can I serve these rolls with something other than marinara sauce?

Absolutely! You can serve them with ranch dressing, a creamy garlic dip, or even a tangy barbecue sauce for dipping.

Conclusion

Mozzarella Pepperoni Croissant Rolls are the perfect blend of pizza and croissant, offering a delicious snack that’s simple to prepare and full of flavor. Whether you’re making them for a quick meal or serving them at a party, they are sure to be a crowd favorite. Customize the filling to your liking, and enjoy these irresistible treats any time you want a warm, cheesy, and savory bite.