Name: Muesli Homemade Breakfast Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Swiss
Ingredients: 2 cups old-fashioned rolled oats; ½ cup sliced almonds or chopped nuts of choice; ½ cup raisins or chopped dried fruit of choice; ¼ cup sunflower seeds or pepitas; ¼ cup unsweetened coconut flakes or shredded coconut (optional); ½ teaspoon ground cinnamon; ⅛ teaspoon fine sea salt

Why You’ll Love Muesli Homemade Breakfast Recipe

This muesli is easy to make and brings out rich, toasty flavors by roasting the oats and nuts. It’s packed with texture and nutrition, and you can customize it with your favorite mix-ins, fresh fruit, or milk of choice for a breakfast you’ll actually look forward to.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups old-fashioned rolled oats
1 cup slivered almonds
1 cup large, unsweetened coconut flakes or shredded unsweetened coconut
½ cup pepitas (green pumpkin seeds)
1 teaspoon ground cinnamon
½ teaspoon fine salt
Optional: up to 2 tablespoons maple syrup
1 tablespoon pure vanilla extract
½ cup chopped dried cranberries or cherries
1 cup hemp hearts

Directions

Preheat your oven to 350°F (about 175°C) and line a large, rimmed baking sheet with parchment paper.
In a large bowl, mix together the oats, slivered almonds, coconut flakes, pepitas, cinnamon, and salt.
Add the maple syrup (if using) and vanilla extract, stirring until everything is evenly coated.
Spread the mixture in an even layer on your prepared baking sheet and bake until the oats and coconut are lightly golden and fragrant, about 13–15 minutes, stirring once halfway through.
Let the toasted muesli cool to room temperature, then stir in the dried fruit and hemp hearts.
Store in an airtight container once cool.

Servings and timing

This recipe makes about 8 cups of muesli, which works out to approximately 16 half-cup servings.

Preparation time: around 10 minutes
Baking time: about 15 minutes
Total time: about 25 minutes

Variations

You can mix up the nuts and seeds — try pecans, walnuts, hazelnuts, or sunflower seeds in place of or in addition to the almonds and pepitas.
Swap dried cherries or apricots for cranberries, or leave out dried fruit entirely for a less sweet version.
You can also add chopped dark chocolate or cacao nibs once the mixture is cool for a richer treat.

Storage/Reheating

Store the cooled muesli in an airtight container at room temperature for about one month.
For longer storage, keep it in the freezer for up to six months — no need to thaw before serving. Just let your bowl of frozen muesli and milk rest a few minutes if it’s very cold.

FAQs

What is muesli?

Muesli is a breakfast cereal made of rolled oats, nuts, seeds, and fruit that’s typically eaten with milk or yogurt.

How is this different from granola?

Unlike granola, which is sweeter and often clumped with oil and sugar, muesli is lighter and less sweet, with individual pieces rather than clusters.

Can I make this gluten free?

Yes — just be sure to use certified gluten-free oats.

Can I skip the maple syrup?

Yes — it’s optional. Omitting it will make the muesli less sweet.

What milk can I use with muesli?

You can serve it with any milk you like — cow’s milk or plant-based options such as almond, soy, or oat milk.

Can I add fresh fruit?

Yes — fresh berries, sliced bananas, or apple pieces make great additions at serving time.

Is it necessary to bake the mixture?

Toasting in the oven enhances flavor and texture, but you could mix the ingredients without toasting if you prefer a raw version.

How long does homemade muesli last?

Stored properly, it lasts about a month at room temperature or up to six months in the freezer.

Can I make it ahead?

Yes — this is a great make-ahead breakfast. Just store it ready to go and serve with milk or yogurt when you’re ready.

What if I don’t like coconut?

You can omit the coconut or replace it with extra nuts or seeds.

Conclusion

This homemade muesli is a versatile, nutritious breakfast option that’s easy to prepare and infinitely customizable. Toasting the oats and nuts brings out great flavor, and it keeps well for batch prep. Serve with your favorite milk or yogurt and fresh fruit for a delicious start to your day.