Mushroom Chicken Alfredo Lasagna

Why You’ll Love Mushroom Chicken Alfredo Lasagna Recipe

This lasagna offers the best of both worlds: the heartiness of a chicken dish and the creamy indulgence of Alfredo pasta. The mushrooms add an earthy depth of flavor, while the ricotta and mozzarella create that melt-in-your-mouth texture. It’s an easy way to elevate dinner and impress your guests, without needing hours in the kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 9 lasagna noodles, cooked al dente

• 2 cups cooked chicken, shredded or chopped

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 pound white mushrooms, sliced

• Salt and pepper to taste

• 3 cups Alfredo sauce (jarred or homemade)

• 1 cup ricotta cheese

• 1 large egg

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese, divided

• 1 teaspoon Italian seasoning

• Fresh parsley, chopped, for garnish

Directions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.

2. In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.

3. Add mushrooms and cook until they’re soft and browned. Season with salt and pepper. Set aside.

4. In a bowl, mix Alfredo sauce with the cooked chicken.

5. In a separate bowl, combine ricotta cheese, egg, ½ cup Parmesan, and Italian seasoning.

6. Spread a thin layer of chicken Alfredo sauce in the bottom of the baking dish.

7. Lay down three noodles, then layer with half of the ricotta mixture, half of the mushroom mixture, and one-third of the mozzarella cheese.

8. Repeat with another layer of noodles, remaining ricotta, mushrooms, and another third of mozzarella.

9. Finish with a final layer of noodles, remaining Alfredo-chicken mixture, the last of the mozzarella, and the remaining Parmesan.

10. Cover with foil and bake for 40 minutes. Remove foil and bake for 20 more minutes until cheese is bubbly and golden.

11. Let rest for 10 minutes before slicing. Garnish with parsley and serve.

Servings and timing

This recipe serves 8 people.
Prep time: 25 minutes
Cook time: 60 minutes
Rest time: 10 minutes
Total time: Approximately 1 hour and 35 minutes

Variations

• Vegetarian Version: Skip the chicken and double the mushrooms or add spinach and zucchini for a veggie-packed version.

• Spicy Kick: Add red pepper flakes or chopped jalapeños to the sauce for a little heat.

• Cheese Swap: Substitute mozzarella with provolone or fontina for a different flavor.

• Homemade Alfredo: Use homemade Alfredo sauce with garlic, cream, butter, and Parmesan for an even richer taste.

• Gluten-Free: Use gluten-free lasagna noodles to make it suitable for gluten sensitivities.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place a slice in the microwave for 1-2 minutes or reheat in the oven at 350°F for about 15-20 minutes until heated through.
You can freeze the whole lasagna (before or after baking) for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.

FAQs

How do I keep my lasagna from getting watery?

Be sure to cook the mushrooms thoroughly to release moisture and let the lasagna rest before cutting to allow it to set.

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna up to 24 hours in advance and refrigerate it until ready to bake.

Can I use rotisserie chicken?

Absolutely. Rotisserie chicken works great and adds extra flavor while saving time.

What type of mushrooms work best?

White mushrooms are used in this recipe, but cremini or baby bella mushrooms would also add great flavor.

Can I use cottage cheese instead of ricotta?

Yes, cottage cheese can be substituted for ricotta for a lighter texture.

How do I know when the lasagna is done?

The cheese should be bubbling and golden, and a knife inserted in the center should come out hot.

Can I use no-boil lasagna noodles?

Yes, but you may need to add a bit more sauce to ensure they cook fully during baking.

Is homemade Alfredo better than store-bought?

Homemade Alfredo can provide a fresher, richer flavor, but quality jarred Alfredo is a convenient and tasty option.

How long should lasagna rest after baking?

Let it rest for at least 10 minutes to allow the layers to set and make slicing easier.

Can I add vegetables to this lasagna?

Definitely. Spinach, broccoli, or bell peppers can be added to the mushroom layer for extra nutrition and flavor.

Conclusion

Mushroom Chicken Alfredo Lasagna is a rich and satisfying dish that’s perfect for family dinners, special occasions, or when you’re simply craving comfort food. Creamy, cheesy, and loaded with flavor, this twist on classic lasagna is sure to become a regular in your dinner rotation.