Why You’ll Love Naan Pizza Recipe
This recipe is incredibly fast, taking just about 13 minutes from start to finish. It’s also very customizable, allowing you to add your favorite toppings or keep it simple with classic flavors. The naan creates a perfect balance between crispy and soft, giving you a satisfying texture in every bite. Plus, it’s great for small servings or quick meals without much cleanup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 naans
½ cup marinara sauce (or pizza sauce)
½ teaspoon dried oregano (optional)
2 cloves garlic (grated, optional)
1 cup mozzarella cheese (shredded)
¼ cup parmesan cheese (shredded)
basil (optional)
red pepper flakes (optional)
Directions
- Heat the oven to 425°F.
- Place your naans on a lined sheet pan. Add the marinara sauce to the middle and spread it evenly using the back of a spoon or spatula, leaving a small border around the edges.
- Sprinkle dried oregano and grated garlic over the sauce if using.
- Add shredded mozzarella, parmesan, and any additional toppings you like.
- Bake for 8 to 10 minutes, until the edges are golden brown and the cheese is melted and bubbly. Let it cool slightly before slicing and serving.
Servings and timing
This recipe makes 2 servings.
Preparation time: 3 minutes
Cooking time: 8–10 minutes
Total time: approximately 13 minutes
Variations
You can easily switch things up depending on your taste. Add cooked chicken or pepperoni for a protein boost. Try vegetables like bell peppers, mushrooms, or olives for a veggie version. Swap marinara for pesto or Alfredo sauce for a different flavor profile. You can also use whole wheat naan for a slightly healthier option.
Storage/Reheating
Store leftover naan pizza in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 350°F for about 5–7 minutes to keep the crust crispy. You can also use a skillet on medium heat for a few minutes. Avoid microwaving if possible, as it can make the naan soggy.
FAQs
Can I use store-bought naan?
Yes, store-bought naan works perfectly and makes this recipe quick and convenient.
Can I make this recipe in an air fryer?
Yes, cook at around 375°F for 5–7 minutes, checking frequently to avoid burning.
What other cheeses can I use?
You can use cheddar, provolone, or a pizza blend if you prefer different flavors.
Can I make it vegan?
Yes, use vegan naan, dairy-free cheese, and ensure your sauce is plant-based.
How do I keep the crust crispy?
Avoid overloading with sauce and bake directly on a hot sheet pan or pizza stone.
Can I prepare it ahead of time?
You can assemble it ahead and refrigerate, then bake when ready to eat.
What toppings work best?
Classic toppings like pepperoni, mushrooms, olives, and bell peppers all work great.
Can I freeze naan pizza?
It’s best enjoyed fresh, but you can freeze it after baking and reheat in the oven.
Is naan healthier than pizza dough?
It depends on the brand, but naan is often similar in calories, just more convenient.
Can I use garlic powder instead of fresh garlic?
Yes, garlic powder is a great substitute if you don’t have fresh garlic on hand.
Conclusion
Naan pizza is the perfect solution for a fast, satisfying meal that doesn’t compromise on flavor. With minimal ingredients and endless customization options, it’s a recipe you’ll want to make again and again.
