Description
A quick and easy naan pizza topped with marinara sauce, melted cheeses, and optional herbs for a delicious homemade meal in minutes.
Ingredients
- 2 naans
- ½ cup marinara sauce (or pizza sauce)
- ½ teaspoon dried oregano (optional)
- 2 cloves garlic (grated, optional)
- 1 cup mozzarella cheese (shredded)
- ¼ cup parmesan cheese (shredded)
- basil (optional)
- red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F.
- Place the naans on a lined sheet pan. Spread marinara sauce evenly over each naan, leaving a small border around the edges for the crust.
- Sprinkle dried oregano and grated garlic over the sauce if using.
- Top with shredded mozzarella, parmesan, and any additional toppings as desired.
- Bake for 8–10 minutes, until the cheese is melted and the naan is golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- You can customize toppings with vegetables, cooked meats, or different cheeses.
- For a crispier crust, bake directly on the oven rack.
- Fresh basil adds a burst of flavor when added after baking.
- Store leftovers in the refrigerator for up to 2 days and reheat in the oven.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 naan pizza
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 45 mg
