Description
These Nacho Cheese Beef Wraps are loaded with seasoned ground beef, creamy nacho cheese, crushed Doritos, and fresh veggies, all wrapped in a warm tortilla and toasted to perfection.
Ingredients
- 1 pound lean ground beef
- 1 cup Nacho Cheese Sauce
- ½ cup Sour Cream
- 1 can Rotel (green chilis with diced tomatoes)
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet Taco Seasoning Mix
- Nacho Cheese flavored Doritos, crushed
- 4 flour tortilla wraps
- Shredded lettuce
Instructions
- Brown the ground beef in a skillet and drain any excess fat.
- Add in the onions and green peppers and sauté for 4 minutes.
- Stir in the taco seasoning mix and cook according to package directions.
- In a separate bowl, mix together the Rotel and Nacho Cheese Sauce.
- Lay the tortillas flat on a clean surface.
- Spoon a layer of the nacho cheese mixture down the center of each tortilla.
- Top with the beef mixture, sour cream, additional onions and peppers if desired, and crushed Doritos.
- Fold in the sides of each tortilla and roll up like a burrito.
- Heat a skillet over medium heat.
- Place the wraps in the skillet and toast until crispy on both sides.
- Serve immediately with shredded lettuce and any extra toppings of choice.
Notes
- For extra heat, use spicy Doritos or hot Rotel.
- You can substitute ground turkey or chicken for a leaner option.
- Wraps can be prepped ahead and toasted when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 wrap
- Calories: 580
- Sugar: 4g
- Sodium: 1020mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
