Name: Navajo Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Native American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2–4 tablespoons sugar (optional); 1 cup milk; 2 large eggs; 1 (15-ounce) can cream-style corn; 1/4 cup melted butter or oil; 1/2 cup chopped green chiles (optional); 1 cup shredded cheddar cheese (optional)

Why You’ll Love Navajo Cornbread Recipe

This cornbread is unlike the typical southern-style variety—it’s softer, moister, and often packed with flavor from sweet corn, green chiles, or even cheese. It’s a one-bowl, mix-and-bake recipe that requires minimal effort yet delivers maximum comfort. Its adaptability also makes it a perfect side dish for chili, stews, or grilled meats, and it’s just as satisfying enjoyed solo with a pat of butter.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cornmeal
all-purpose flour
baking powder
salt
sugar (optional for a sweeter version)
milk
eggs
canned cream-style corn
butter or oil
(optional) chopped green chiles
(optional) shredded cheddar cheese

Directions

Preheat your oven to 375°F (190°C). Grease a baking dish or cast-iron skillet.
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, beat the eggs and mix in the milk and melted butter or oil.
Stir the wet ingredients into the dry until just combined.
Fold in the cream-style corn and any optional ingredients like chiles or cheese.
Pour the batter into the prepared pan and smooth the top.
Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool slightly before serving.

Servings and timing

This recipe makes about 8 servings.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

Spicy version: Add chopped jalapeños or use hot green chiles for a kick.
Cheesy cornbread: Mix in 1 cup of shredded cheddar or Monterey Jack.
Sweeter twist: Add 2–4 tablespoons of sugar or a drizzle of honey to the batter.
Meaty version: Stir in cooked and crumbled bacon or sausage.
Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Store leftover Navajo Cornbread in an airtight container in the refrigerator for up to 4 days.
To reheat, place a slice in the microwave for 30 seconds or warm it in a 300°F (150°C) oven for 10 minutes.
For longer storage, freeze portions wrapped tightly in plastic wrap and foil for up to 2 months.

FAQs

What makes Navajo Cornbread different from regular cornbread?

It’s moister and more pudding-like, often using creamed corn and milk to create a softer texture.

Can I make it without eggs?

Yes, you can substitute eggs with a flax egg or commercial egg replacer, though the texture may change slightly.

Is this recipe sweet or savory?

It can be both! The base recipe is neutral, and you can adjust it with sugar or savory add-ins like cheese or chiles.

Can I use fresh corn instead of canned cream-style corn?

You can use fresh corn, but blending it slightly or adding extra moisture helps replicate the creamy texture.

What’s the best dish to bake this in?

A cast-iron skillet gives it a crisp edge, but any greased baking dish will work fine.

Can I add toppings before baking?

Yes, sprinkle extra cheese or even sliced jalapeños on top for added flavor and presentation.

How do I know when it’s fully baked?

A toothpick inserted in the center should come out clean, and the edges should be golden and set.

Can I double the recipe for a crowd?

Absolutely. Use a larger baking dish and increase the baking time slightly, checking for doneness in the center.

Is it suitable for vegetarians?

Yes, as long as you don’t add any meat-based variations.

What can I serve with Navajo Cornbread?

It pairs beautifully with chili, soups, stews, grilled meats, or even a simple salad.

Conclusion

Navajo Cornbread is a cozy, comforting, and versatile dish that belongs at the heart of your table. With its rich texture and simple ingredients, it’s easy to see why it remains a beloved staple. Whether you keep it classic or experiment with flavorful add-ins, this recipe is sure to satisfy.