Name: Ninja Creami Blueberry Ice Cream
Prep time: 10 min
Total time: 24 h 10 min
Cuisine: American
Ingredients: 1 cup frozen blueberries; 1 tablespoon lemon juice; 1/3 cup granulated sugar; 1/4 cup cream cheese (softened); 1/2 cup vanilla Greek yogurt; 1/2 cup whole milk; 1/2 teaspoon vanilla extract

Why You’ll Love Ninja Creami Blueberry Ice Cream Recipe

This blueberry ice cream is bursting with fresh berry flavor thanks to a quick homemade sauce, and the Ninja Creami turns it into a silky, scoopable dessert with minimal effort. It’s a great way to use fresh or frozen blueberries, and you can easily tweak the sweetness and creaminess to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ice cream base:
milk
half and half
cream cheese (or a stabilizer like guar gum)
vanilla bean paste

blueberry sauce:
blueberries
sugar
lemon juice

Directions

Make the Blueberry Sauce: In a small saucepan, combine blueberries, sugar, and lemon juice. Stir over medium heat until the sugar dissolves and the blueberries break down into a sauce. Let it cool.
Combine Ice Cream Base: Pour milk, half and half, cream cheese, and vanilla bean paste into a blender. Add the cooled blueberry sauce and blend until fully mixed.
Freeze: Pour the mixture into your Ninja Creami pint container. Freeze on a level surface for 24 hours.
Process: After freezing, install the pint in the Ninja Creami and process on the “ICE CREAM” setting. If the texture is dry or crumbly, add a tablespoon of milk and use the re‑spin function until creamy.
Serve: Scoop and enjoy your homemade blueberry ice cream!

Servings and timing

This recipe makes one pint of ice cream (enough for about 3–4 servings).
Prep time: about 10 minutes
Cook time (for sauce): about 5 minutes
Freeze time: about 24 hours

Variations

Swap blackberries or raspberries for blueberries for a different berry twist.
Use dairy‑free milk and cream alternatives for a vegan version (texture may vary).
Add lemon zest to the blueberry sauce for extra brightness.

Storage/Reheating

Store leftover ice cream in an airtight container in the freezer. To serve after storing, let it sit at room temperature for a few minutes to soften, or run the Ninja Creami machine on a brief re‑spin to restore creaminess.

FAQs

What is the best type of blueberries to use?

Fresh blueberries give vibrant flavor, but frozen berries can work too—just thaw and drain excess liquid first.

Can I make this without cream cheese?

Yes — you can use a stabilizer like guar gum if you prefer not to use cream cheese.

Do I have to cook the blueberry sauce?

Cooking the sauce enhances the blueberry flavor, but you could mix fresh blueberries directly into the base if you’re short on time.

How long should I freeze the mixture?

Freeze the base in the pint container for at least 24 hours before processing in the Ninja Creami.

Can I use sugar substitutes?

Yes — feel free to use a 1:1 sugar substitute if you prefer reduced sugar.

My ice cream is icy, not creamy — what do I do?

Add a tablespoon of milk and re‑spin in the Ninja Creami to improve texture.

Can I add mix‑ins like chocolate chips?

Yes — stir mix‑ins into the ice cream after processing or use the Ninja Creami mix‑in function.

How long does homemade ice cream last in the freezer?

Homemade ice cream can last several weeks in the freezer if stored properly.

Can I double this recipe?

Yes — just ensure you have enough pint containers and freeze time remains the same.

What if I don’t have a Ninja Creami?

You could make a similar ice cream using a traditional ice cream maker or a no‑churn method, though texture may differ.

Conclusion

This Ninja Creami blueberry ice cream is a delightful way to enjoy a fruity dessert that’s customizable and easy to make at home. With a homemade blueberry sauce and the effortless churning of the Ninja Creami, you’ll have rich, creamy ice cream that’s perfect for warm days or any time you want a sweet treat.