Description
This Ninja Creami Blueberry Ice Cream is a creamy, fruity treat made with frozen blueberries, cream cheese, and Greek yogurt. It’s a quick and easy recipe that results in a rich and tangy dessert perfect for summer or any time you want a healthier sweet option.
Ingredients
- 1 cup frozen blueberries
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1/4 cup cream cheese (softened)
- 1/2 cup vanilla Greek yogurt
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
Instructions
- In a blender, combine frozen blueberries, lemon juice, and sugar. Blend until smooth.
- Add cream cheese, Greek yogurt, milk, and vanilla extract. Blend until well combined and smooth.
- Pour the mixture into the Ninja Creami pint container and secure the lid.
- Freeze for at least 24 hours until completely solid.
- After freezing, insert the container into the Ninja Creami machine and process using the ‘Ice Cream’ setting.
- If the texture is crumbly, use the ‘Re-spin’ option for a smoother consistency.
- Serve immediately or store in the freezer for later.
Notes
- Ensure the mixture is frozen solid before processing in the Ninja Creami.
- You can adjust the sugar depending on the sweetness of the blueberries.
- Use full-fat yogurt and milk for a creamier texture.
- Re-spin as needed to reach the desired consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended and Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 170
- Sugar: 20g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
