Why You’ll Love Ninja Creami Peach Sorbet Recipe
It highlights the pure flavor of peaches with minimal ingredients.
It’s naturally dairy-free and gluten-free, making it suitable for many dietary preferences.
The texture is smooth and creamy without needing cream or eggs.
It works beautifully with either fresh, in-season peaches or frozen peaches.
You can easily adjust the sweetness based on how ripe your fruit is.
It’s a make-ahead dessert that’s ready whenever you need a refreshing treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups ripe peaches, peeled and sliced (fresh or frozen)
1/4 to 1/2 cup granulated sugar
1 tablespoon fresh lemon juice
1/4 cup water
Directions
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If using fresh peaches, peel and slice them. If using frozen peaches, allow them to thaw slightly to make blending easier.
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Add the peaches, sugar, lemon juice, and water to a high-speed blender. Blend until the mixture is completely smooth and no chunks remain.
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Pour the blended mixture into a Ninja Creami pint container, making sure not to exceed the maximum fill line.
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Secure the lid and place the container on a level surface in your freezer. Freeze for at least 24 hours, or until the mixture is completely solid.
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Once frozen, remove the lid and place the pint into the outer bowl of the Ninja Creami. Lock it into the machine according to the manufacturer’s instructions.
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Select the Sorbet function and allow the machine to process the frozen base.
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If the sorbet appears crumbly after the first spin, use the Re-Spin function once or twice until it becomes smooth and creamy.
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Scoop and serve immediately for the best texture.
Servings and timing
Servings: 4
Prep time: 10 minutes
Freeze time: 24 hours
Processing time: 2–5 minutes
Total time: Approximately 24 hours and 15 minutes
Variations
Peach Honey Sorbet
Replace the granulated sugar with honey for a softer, slightly floral sweetness.
Peach Mango Blend
Substitute one cup of peaches with ripe mango for a tropical flavor combination.
Peach Raspberry Swirl
After processing, create a small well in the center and add raspberry puree. Use the Mix-In function to gently swirl it through.
Peach Lime Sorbet
Swap lemon juice for fresh lime juice for a brighter citrus finish.
Peach Basil Twist
Add a few finely chopped fresh basil leaves to the blended mixture for a subtle herbal note.
Storage/Reheating
Store leftover sorbet in the Ninja Creami pint container with the lid tightly sealed.
If the sorbet becomes too firm after refreezing, let it sit at room temperature for 5–10 minutes before reprocessing using the Sorbet or Re-Spin function.
For best flavor and texture, enjoy within one week.
Avoid microwaving to soften, as this can melt the edges unevenly and affect the consistency.
FAQs
Can I use canned peaches instead of fresh or frozen?
Yes, but choose peaches packed in juice rather than heavy syrup. Drain them thoroughly and reduce the sugar if needed.
Do I need to peel the peaches?
Peeling is recommended for the smoothest texture, but if the skins are thin and tender, you may leave them on.
Why is my sorbet crumbly after spinning?
This is common with fruit-based recipes. Simply use the Re-Spin function until the texture becomes creamy.
Can I reduce the sugar?
Yes, especially if your peaches are very ripe. Keep in mind that sugar helps improve texture, so reducing it may result in a slightly icier sorbet.
How long does the base need to freeze?
It must freeze solid for a full 24 hours to process properly in the Ninja Creami.
Can I double the recipe?
Each pint container has a maximum fill line. If doubling, prepare two separate containers.
Can I add alcohol?
A small splash can enhance flavor, but too much alcohol may prevent the mixture from freezing completely.
What if my peaches are not sweet?
Add a bit more sugar or a drizzle of honey to balance the flavor.
Is this recipe dairy-free?
Yes, it contains no dairy ingredients.
Can I mix in other fruits?
Absolutely. Strawberries, nectarines, and mangoes pair especially well with peaches.
Conclusion
This Ninja Creami Peach Sorbet is a simple yet flavorful dessert that celebrates the natural sweetness of peaches. With minimal prep and just a few ingredients, you can create a refreshing frozen treat that’s smooth, vibrant, and perfect for any occasion. Keep a pint in your freezer and enjoy a homemade sorbet that tastes like summer in every bite.
Ninja Creami Peach Sorbet Recipe
- Total Time: 24 hours 10 minutes
- Yield: 1 pint (about 2-3 servings)
- Diet: Vegan
Description
This Ninja Creami Peach Sorbet is a refreshing, naturally sweet frozen dessert made with ripe peaches and simple ingredients. It’s smooth, fruity, and the perfect light treat for warm days.
Ingredients
- 4 cups frozen peaches
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- In a blender, combine frozen peaches, sugar, water, and lemon juice. Blend until completely smooth.
- Pour the mixture into a Ninja Creami pint container. Secure the lid and freeze on a flat surface for at least 24 hours.
- Remove the pint from the freezer and take off the lid. Place the container into the Ninja Creami outer bowl and lock it into the machine.
- Select the “Sorbet” function and process until smooth and creamy.
- If the texture appears crumbly, use the “Re-Spin” function once or twice until desired consistency is reached.
- Scoop and serve immediately.
Notes
- Ensure the mixture is fully blended before freezing for the smoothest texture.
- If using fresh peaches, peel and slice them before blending.
- Adjust sugar depending on the sweetness of the peaches.
- Store leftovers in the freezer and re-spin before serving if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
