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Ninja Creami Peach Sorbet Recipe


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  • Author: Mia
  • Total Time: 24 hours 10 minutes
  • Yield: 1 pint (about 2-3 servings)
  • Diet: Vegan

Description

This Ninja Creami Peach Sorbet is a refreshing, naturally sweet frozen dessert made with ripe peaches and simple ingredients. It’s smooth, fruity, and the perfect light treat for warm days.


Ingredients

  • 4 cups frozen peaches
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice

Instructions

  1. In a blender, combine frozen peaches, sugar, water, and lemon juice. Blend until completely smooth.
  2. Pour the mixture into a Ninja Creami pint container. Secure the lid and freeze on a flat surface for at least 24 hours.
  3. Remove the pint from the freezer and take off the lid. Place the container into the Ninja Creami outer bowl and lock it into the machine.
  4. Select the “Sorbet” function and process until smooth and creamy.
  5. If the texture appears crumbly, use the “Re-Spin” function once or twice until desired consistency is reached.
  6. Scoop and serve immediately.

Notes

  • Ensure the mixture is fully blended before freezing for the smoothest texture.
  • If using fresh peaches, peel and slice them before blending.
  • Adjust sugar depending on the sweetness of the peaches.
  • Store leftovers in the freezer and re-spin before serving if needed.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Ninja Creami
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 140
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg