Description
This Ninja Creami Raspberry Sorbet is a refreshing, naturally dairy-free dessert made with sweet raspberries, sugar, and a splash of lemon juice. It’s smooth, vibrant, and perfectly tangy—an easy homemade frozen treat for warm days.
Ingredients
- 3 cups fresh or frozen raspberries
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
Instructions
- In a blender, combine raspberries, sugar, water, and lemon juice. Blend until completely smooth.
- Strain the mixture through a fine mesh sieve to remove seeds (optional for smoother texture).
- Pour the mixture into a Ninja Creami pint container, ensuring it does not exceed the max fill line.
- Freeze on a level surface for at least 24 hours until completely solid.
- Insert the frozen pint into the Ninja Creami and process using the “Sorbet” function.
- If crumbly after the first spin, use the “Re-Spin” function once or twice until smooth and creamy.
- Scoop and serve immediately.
Notes
- Adjust sugar based on the sweetness of your raspberries.
- If using frozen raspberries, thaw slightly before blending for easier processing.
- For a smoother texture, do not skip straining the seeds.
- Store leftovers flattened in the pint container and re-spin before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
