Why You’ll Love This Recipe

Quick and fuss-free: Mix, shape, chill—done in under 5 minutes
Only three main ingredients: cocoa powder, almond butter, and maple syrup
Naturally vegan, gluten‑free, and low‑carb—plus a fudgy texture that delivers brownie vibes without the bake

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup almond butter
½ cup maple syrup
⅔ cup unsweetened cocoa powder
Optional add‑ins: mini chocolate chips

Directions

Line a plate or tray with parchment paper.
In a mixing bowl, combine almond butter, maple syrup, and cocoa powder until smooth. If you’re adding chocolate chips, fold them in now.
Use wet hands or a cookie scoop to roll the mixture into bite-sized balls.
Arrange on the lined plate and refrigerate or freeze until firm (about 15–20 minutes in fridge).

Servings and timing

Servings: Makes about 24 bites
Prep time: ~1 min
Set‑up time: 1 min
Chill time: ~15–20 min
Total time: ~2–22 minutes

Variations

Swap nut butter: Use peanut butter or sunflower seed butter for nut‑free options
Add mix‑ins: Fold in chopped nuts, chia seeds, or mini chips for extra texture
Dip them: Freeze the bites first, then dip in melted dark chocolate and chill until coated
Sprinkle a sea salt topping for the classic sweet‑salty twist

Storage/reheating

Refrigerator: Store in an airtight container for up to 1 month
Freezer: Freeze in a ziplock bag for up to 6 months. Allow bites to thaw briefly in the fridge before enjoying

FAQs

How can I prevent the bites from sticking to my hands?

Lightly wet your hands before rolling, or dust them with a bit of cocoa or almond flour

What if the mixture is too sticky?

Stir in a little more cocoa powder—or almond or coconut flour—until the dough firms up

Can I use honey instead of maple syrup?

Yes—honey or agave syrup works just as well

I don’t have almond butter—what else can I use?

Use any nut butter—peanut butter, cashew butter, or even sunflower seed butter

Are these keto-friendly?

Yes—made without refined sugar and low in carbs, these fit into many low‑carb or keto diets

What size should the bites be?

Aim for a tablespoon-sized bite. This yields about 24 portions

Can I make these in advance?

Absolutely! Keep them chilled in the fridge or freezer and grab one whenever you need a quick bite

Do they have to be refrigerated?

They firm up best when cooled. Room temperature is okay for short periods, but refrigeration helps maintain their shape

Can I roll them in toppings?

Yes—roll in cocoa powder, crushed nuts, or shredded coconut for an extra layer of flavor

What’s the calorie count per bite?

About 50 kcal per bite (based on 24 servings)

Conclusion

No-Bake Brownie Bites are the ultimate guilt-free indulgence—quick, easy, and irresistibly fudgy. With only three base ingredients and countless delicious variations, they’re a must-make treat for any occasion. Whether you’re preparing a snack for tomorrow, a healthier dessert, or simply a crave-worthy bite, these brownie bites have got you covered. Enjoy!