Why You’ll Love This Recipe

This recipe is perfect for anyone looking for a healthy, no-bake snack that doesn’t compromise on taste. With the richness of cacao and the nuttiness of hazelnuts, these bars are packed with antioxidants, healthy fats, and a bit of natural sweetness. They are simple to make and require no cooking, meaning you can enjoy them in a flash! These bars are great for anyone on the go, offering both energy and satisfaction. Plus, they are customizable and can easily be adapted to suit your dietary preferences.

Ingredients

  • 1 cup raw hazelnuts

  • 1 cup rolled oats

  • 1/2 cup cacao powder

  • 1/4 cup maple syrup or honey

  • 1/4 cup almond butter (or peanut butter)

  • 1 teaspoon vanilla extract

  • Pinch of sea salt

  • 2 tablespoons water (optional, for consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Begin by placing the raw hazelnuts in a food processor. Pulse them until finely chopped, but be careful not to over-process into a paste.

  2. Add the rolled oats, cacao powder, maple syrup (or honey), almond butter, vanilla extract, and sea salt to the processor. Pulse again until everything is well combined into a dough-like consistency.

  3. If the mixture is too dry, add a tablespoon of water at a time to help bring it together.

  4. Line a small baking pan with parchment paper. Press the mixture evenly into the pan. You can use a spatula to smooth it out.

  5. Refrigerate the bars for at least 2 hours to set. Once firm, cut them into squares or rectangles.

  6. Serve and enjoy!

Servings and Timing

  • Servings: 8-10 bars

  • Prep time: 15 minutes

  • Chill time: 2 hours

Variations

  • Nut alternatives: Swap hazelnuts for almonds, walnuts, or cashews for a different flavor profile.

  • Sweetener alternatives: Use agave syrup, date syrup, or coconut nectar in place of maple syrup or honey.

  • Add-ins: Add a handful of dried fruits like cranberries, raisins, or goji berries for a burst of flavor. You can also mix in some chia seeds or flax seeds for extra nutrients.

Storage/Reheating

Store these No-Bake Cacao Hazelnut Bliss Bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 2 months. When ready to eat, simply take them out of the freezer and let them thaw for a few minutes. There is no need to reheat them, as they are delicious served cold or at room temperature.

FAQs

Can I make these bars without nuts?

Yes, you can substitute the hazelnuts with seeds such as sunflower seeds or pumpkin seeds for a nut-free version.

What other sweeteners can I use in this recipe?

You can substitute maple syrup or honey with agave nectar, coconut nectar, or even mashed bananas for a natural, healthier option.

Can I use a different nut butter?

Yes, almond butter works great, but peanut butter or cashew butter can be used for variations in flavor.

How do I make these bars more chocolatey?

For an even richer chocolate flavor, you can increase the amount of cacao powder or add some dark chocolate chips to the mixture.

Can I add protein powder to these bars?

Yes, you can mix in a scoop of your favorite protein powder to make these bars more filling and high in protein.

Can I substitute the oats with something else?

Yes, you can use gluten-free oats or try quinoa flakes or puffed rice for a different texture.

Can I make this recipe without a food processor?

If you don’t have a food processor, you can finely chop the hazelnuts and mix all the ingredients by hand in a bowl. It may take a little more time, but it’s still doable!

How do I know when the bars are set?

The bars are ready when they feel firm to the touch and have a solid texture when you cut them. If they are still soft, refrigerate them for a little longer.

How long do these bars keep in the fridge?

These bars will last for up to a week in the fridge when stored in an airtight container.

Can I make these bars ahead of time?

Absolutely! These bars are perfect for prepping in advance. Make a batch and keep them in the fridge for a quick and healthy snack all week.

Conclusion

No-Bake Cacao Hazelnut Bliss Bars are a simple, yet indulgent snack that can be enjoyed anytime. With their rich flavor and healthy ingredients, these bars offer a satisfying way to curb your sweet cravings without the guilt. Whether you’re in need of a quick energy boost, a post-workout snack, or just a treat to enjoy with your coffee, these bars have got you covered!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Cacao Hazelnut Bliss Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 2 hours 15 minutes
  • Yield: 8-10 bars
  • Diet: Vegetarian

Description

These No-Bake Cacao Hazelnut Bliss Bars are a delicious and nutritious treat perfect for those craving something sweet and satisfying without the need for baking. Packed with rich cacao, crunchy hazelnuts, and natural sweeteners, these bars are as wholesome as they are indulgent. Whether you need a quick snack or a post-workout treat, these bars are the ideal option.


Ingredients

1 cup raw hazelnuts

1 cup rolled oats

1/2 cup cacao powder

1/4 cup maple syrup or honey

1/4 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

Pinch of sea salt

2 tablespoons water (optional, for consistency)


Instructions

  1. Place the raw hazelnuts in a food processor and pulse until finely chopped, being careful not to over-process into a paste.
  2. Add the rolled oats, cacao powder, maple syrup (or honey), almond butter, vanilla extract, and sea salt to the processor. Pulse again until everything is well combined into a dough-like consistency.
  3. If the mixture is too dry, add a tablespoon of water at a time to help bring it together.
  4. Line a small baking pan with parchment paper and press the mixture evenly into the pan. Use a spatula to smooth it out.
  5. Refrigerate the bars for at least 2 hours to set. Once firm, cut into squares or rectangles.
  6. Serve and enjoy!

Notes

  1. For nut alternatives: Swap hazelnuts for almonds, walnuts, or cashews for a different flavor profile.
  2. For sweetener alternatives: Use agave syrup, date syrup, or coconut nectar in place of maple syrup or honey.
  3. Add-ins: Add dried fruits like cranberries, raisins, or goji berries, or mix in chia seeds or flax seeds for extra nutrients.
  4. Storage: Store these bars in an airtight container in the refrigerator for up to one week, or freeze them for up to 2 months.
  5. These bars can be made without a food processor by finely chopping the hazelnuts and mixing the ingredients by hand.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star