Description
This No-Bake Chocolate Cream Pie offers a rich, creamy chocolate filling in a buttery, crispy crust. It’s a simple, indulgent dessert that requires no baking and sets up perfectly in the fridge. Ideal for busy days, holiday gatherings, or a quick sweet treat, this pie will satisfy your chocolate cravings effortlessly.
Ingredients
1 pre-made graham cracker crust (or homemade)
1 cup heavy whipping cream
1 cup semi-sweet chocolate chips
1/4 cup granulated sugar
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
1 1/2 cups milk
1 tablespoon cornstarch
Pinch of salt
1/4 cup butter
Whipped cream, for topping (optional)
Shaved chocolate or chocolate chips, for garnish (optional)
Instructions
-
Prepare the crust: Set aside a pre-made graham cracker crust or make your own by combining crushed graham crackers with melted butter. Press into a pie pan and chill in the fridge.
-
Make the chocolate filling: In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until thickened. Remove from heat, then stir in chocolate chips, butter, and vanilla extract until smooth. Let cool for 10 minutes.
-
Whip the cream cheese: Beat cream cheese and powdered sugar until smooth. Gradually add the cooled chocolate mixture, mixing until well combined.
-
Whip the heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the chocolate mixture until fully combined.
-
Assemble the pie: Pour the chocolate filling into the chilled crust. Spread evenly and refrigerate for at least 4 hours or overnight.
-
Serve: Top with whipped cream and garnish with shaved chocolate or chocolate chips before serving.
Notes
- Use different crusts (Oreo, shortbread, or nut-based) for variation.
- For a more intense chocolate flavor, opt for dark chocolate chips.
- Add-ins like chopped nuts or toffee bits can give a delightful crunch.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
