Why You’ll Love No Bake Chocolate Oatmeal Cookies Recipe
These cookies come together in just a few minutes and are ideal for when you’re craving something sweet but don’t want to bake. They’re also great for kids, easy to customize, and perfect for hot summer days. With their fudgy texture and deep chocolate flavor, they’re guaranteed to satisfy any sweet tooth.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Unsalted butter
-
Granulated sugar
-
Whole milk
-
Unsweetened cocoa powder
-
Creamy peanut butter
-
Vanilla extract
-
Quick-cooking oats
-
Salt (optional)
Directions
-
In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Stir frequently until the mixture reaches a rolling boil.
-
Once boiling, allow the mixture to boil for 60 seconds without stirring.
-
Remove from heat and quickly stir in the peanut butter and vanilla extract until smooth.
-
Fold in the oats until fully coated.
-
Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat.
-
Let the cookies sit at room temperature for about 30 minutes to set.
Servings and timing
This recipe makes approximately 24 cookies.
Prep time: 5 minutes
Cook time: 5 minutes
Cooling time: 30 minutes
Total time: 40 minutes
Variations
-
Nut-free: Use sunflower seed butter or cookie butter instead of peanut butter.
-
Add-ins: Mix in shredded coconut, chopped nuts, or mini chocolate chips for added texture.
-
Healthy twist: Substitute coconut sugar and almond milk for a more wholesome version.
-
Double chocolate: Stir in some dark chocolate chips while the mixture is still warm.
-
Espresso flavor: Add a pinch of instant coffee or espresso powder to enhance the chocolate flavor.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days.
To refrigerate, place them in a sealed container for up to 2 weeks.
For longer storage, freeze the cookies in a freezer-safe bag for up to 3 months.
No reheating is required; simply let frozen cookies sit at room temperature for 10 minutes before serving.
FAQs
What kind of oats should I use for no bake cookies?
Quick-cooking oats work best for the right texture, but old-fashioned oats can be used for a chewier cookie.
Can I make these cookies dairy-free?
Yes, use a plant-based butter and non-dairy milk like almond or oat milk.
Why didn’t my cookies set?
They may not have boiled long enough. Make sure to boil the mixture for a full 60 seconds.
Can I use crunchy peanut butter?
Yes, but it will change the texture slightly and add crunch.
How long do no bake cookies last?
They last about 5 days at room temperature or up to 3 months in the freezer.
Do I need to refrigerate no bake cookies?
No, but refrigerating can help them firm up more quickly and last longer.
Can I skip the cocoa powder?
Cocoa is essential for the chocolate flavor. Without it, they won’t be chocolate oatmeal cookies.
Can I make these gluten-free?
Yes, just ensure your oats are certified gluten-free.
Is it okay to reduce the sugar?
You can reduce the sugar slightly, but the texture and setting may be affected.
What’s the best way to portion the cookies?
Use a cookie scoop or tablespoon to drop even amounts onto parchment paper.
Conclusion
No Bake Chocolate Oatmeal Cookies are an easy and satisfying treat perfect for any time of year. With minimal ingredients and no oven required, they’re great for busy days, beginner bakers, or a quick dessert fix. Keep a batch ready to enjoy whenever a chocolate craving strikes.
