Why You’ll Love No-Bake Cookie Butter Blossoms Recipe
These blossoms are a dream for anyone who loves cookie butter or needs a fast dessert option. They come together quickly with minimal ingredients and require no baking. Perfect for summer days when it’s too hot to bake, or when you’re short on time but want something that looks and tastes impressive. Plus, they’re kid-friendly and freezer-friendly!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cookie butter
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Unsalted butter
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Brown sugar
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Granulated sugar
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Vanilla extract
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Salt
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Powdered sugar
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Chocolate kisses
Directions
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In a medium saucepan over medium heat, melt the cookie butter and unsalted butter together until smooth.
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Stir in the brown sugar and granulated sugar, mixing until fully dissolved and the mixture is glossy.
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Remove from heat and add the vanilla extract and salt. Stir well.
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Let the mixture cool slightly, then mix in powdered sugar gradually until a thick, pliable dough forms.
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Scoop and roll the dough into 1-inch balls, placing them on a parchment-lined tray.
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Press a chocolate kiss into the center of each ball gently.
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Chill in the refrigerator for 30–60 minutes until firm.
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Serve chilled or let sit at room temperature for 5–10 minutes before enjoying.
Servings and timing
This recipe makes approximately 24 cookie butter blossoms.
Prep time: 15 minutes
Chill time: 30–60 minutes
Total time: about 45–75 minutes
Variations
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Nutty Twist: Add a tablespoon of finely chopped roasted nuts for texture.
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Spiced Version: Mix in a pinch of cinnamon or nutmeg for a deeper flavor.
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Different Toppings: Swap chocolate kisses with white chocolate, peanut butter cups, or even a dollop of jam.
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Gluten-Free Option: Ensure the cookie butter brand you use is certified gluten-free.
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Vegan-Friendly: Use plant-based butter and vegan chocolate kisses for a dairy-free version.
Storage/Reheating
Store the No-Bake Cookie Butter Blossoms in an airtight container in the refrigerator for up to 1 week.
To freeze, place them in a single layer on a baking sheet to firm up, then transfer to a freezer-safe container for up to 3 months.
Let thaw in the fridge overnight or at room temperature for 15–20 minutes before serving.
No reheating is needed since they are no-bake, but letting them sit at room temp enhances texture.
FAQs
What is cookie butter?
Cookie butter is a creamy spread made from crushed speculoos or spiced shortbread cookies. It has a warm, cinnamon-like flavor.
Can I use peanut butter instead of cookie butter?
Yes, but the flavor will be different. Cookie butter gives a unique spiced sweetness that peanut butter doesn’t replicate.
Do I need to chill the dough before shaping?
No, you can shape the dough immediately. However, chilling after shaping helps them set and hold their form.
Can I use any type of chocolate on top?
Absolutely. You can use chocolate kisses, chunks, or discs depending on your preference.
Why are my cookie butter blossoms too soft?
They may need more powdered sugar or longer chilling time. Ensure the dough is firm before serving.
Can I make these ahead of time?
Yes, these are great for make-ahead desserts. Store in the fridge or freezer and bring to room temperature before serving.
Are these cookies gluten-free?
Only if the cookie butter you use is gluten-free. Always check the label.
Can I double the recipe?
Yes, just double all the ingredients proportionally. Make sure to chill them in batches if needed.
Do I need a mixer?
No, this recipe can be made entirely with a saucepan and spoon—no electric mixer required.
How do I keep them from getting sticky?
Store them in a cool environment and use parchment paper to layer if stacking.
Conclusion
No-Bake Cookie Butter Blossoms are the perfect treat when you need a quick, no-fuss dessert that still delivers on taste and presentation. Whether for parties, gifting, or simply satisfying a sweet craving, these easy, spiced delights are bound to become a go-to favorite.

No-Bake Cookie Butter Blossoms
- Total Time: 45–75 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These No-Bake Cookie Butter Blossoms are a quick, no-oven-required twist on the classic peanut butter blossoms, made with rich, spiced cookie butter and topped with a chocolate kiss.
Ingredients
- 1/2 cup cookie butter
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/4 to 1 1/2 cups powdered sugar (as needed for dough consistency)
- 24 chocolate kisses
Instructions
- In a medium saucepan over medium heat, melt the cookie butter and unsalted butter together until smooth.
- Stir in the brown sugar and granulated sugar, mixing until fully dissolved and glossy.
- Remove from heat and add the vanilla extract and salt. Stir to combine.
- Allow the mixture to cool slightly, then gradually mix in the powdered sugar until a thick, pliable dough forms.
- Scoop and roll the dough into 1-inch balls, placing them on a parchment-lined tray.
- Press a chocolate kiss into the center of each ball gently.
- Chill in the refrigerator for 30–60 minutes until firm.
- Serve chilled or let sit at room temperature for 5–10 minutes before enjoying.
Notes
- Add chopped roasted nuts for texture.
- Mix in cinnamon or nutmeg for a spiced flavor.
- Swap chocolate kisses with other toppings like white chocolate or jam.
- Use gluten-free cookie butter for a gluten-free version.
- Use vegan butter and chocolate for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg