Description
These No-Bake Cookie Butter Blossoms are a quick, no-oven-required twist on the classic peanut butter blossoms, made with rich, spiced cookie butter and topped with a chocolate kiss.
Ingredients
- 1/2 cup cookie butter
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/4 to 1 1/2 cups powdered sugar (as needed for dough consistency)
- 24 chocolate kisses
Instructions
- In a medium saucepan over medium heat, melt the cookie butter and unsalted butter together until smooth.
- Stir in the brown sugar and granulated sugar, mixing until fully dissolved and glossy.
- Remove from heat and add the vanilla extract and salt. Stir to combine.
- Allow the mixture to cool slightly, then gradually mix in the powdered sugar until a thick, pliable dough forms.
- Scoop and roll the dough into 1-inch balls, placing them on a parchment-lined tray.
- Press a chocolate kiss into the center of each ball gently.
- Chill in the refrigerator for 30–60 minutes until firm.
- Serve chilled or let sit at room temperature for 5–10 minutes before enjoying.
Notes
- Add chopped roasted nuts for texture.
- Mix in cinnamon or nutmeg for a spiced flavor.
- Swap chocolate kisses with other toppings like white chocolate or jam.
- Use gluten-free cookie butter for a gluten-free version.
- Use vegan butter and chocolate for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
