Why You’ll LoveNo Bake Cream Cheese Coconut Snowballs Recipe

Because you’ll enjoy:

A no-bake dessert that’s quick to prepare and doesn’t require turning on the oven
A creamy, melt-in-your-mouth texture from the combination of cream cheese and coconut
Simple ingredients that are budget-friendly and easy to find
A versatile recipe that can be customized with add-ins like nuts, chocolate chips, or dried fruit
A perfect bite-sized treat for gifting, entertaining, or snacking

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Powdered sugar
Sweetened shredded coconut (divided for mixing and coating)
Vanilla extract
Optional additions:
Chopped nuts
Mini chocolate chips
Dried fruit pieces

Directions

In a large mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, and continue to mix until well combined.
Stir in part of the shredded coconut until the mixture is thick and holds its shape.
Scoop small amounts of the mixture (about 1 tablespoon each) and roll into balls using your hands.
Roll each ball in the remaining shredded coconut until fully coated.
Place the finished snowballs on a tray lined with parchment paper.
Chill in the refrigerator for at least 1 hour to firm up before serving.

Servings and timing

Servings: approximately 20–24 snowballs
Preparation time: 15 minutes
Chill time: 1 hour
Total time: about 1 hour 15 minutes

Variations

Nutty snowballs: Add chopped pecans, almonds, or walnuts for crunch and flavor.
Chocolate chip snowballs: Stir in mini chocolate chips for a fun twist.
Holiday version: Add a drop of peppermint extract or roll in colored coconut for seasonal flair.
Fruit-filled: Mix in finely chopped dried cherries, cranberries, or pineapple for a fruity bite.
Low-sugar option: Use less powdered sugar or a sugar substitute to adjust sweetness.

Storage/Reheating

Store snowballs in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze the snowballs in a single layer, then transfer to a freezer-safe container. They’ll keep well for up to 1 month.
Thaw in the refrigerator or at room temperature before serving.
These snowballs are best enjoyed chilled or slightly softened; no reheating needed.

FAQs

Can I make these snowballs ahead of time?

Yes, these are perfect make-ahead treats. You can prepare them a day or two in advance and keep them chilled until ready to serve.

Can I freeze cream cheese coconut snowballs?

Absolutely. Freeze them in a single layer first, then store in a sealed container. Thaw before serving.

What type of coconut should I use?

Use sweetened shredded coconut for best flavor and texture. Unsweetened can be used but may alter taste and moisture.

Can I use flavored extracts other than vanilla?

Yes, try almond, coconut, peppermint, or citrus extracts for a unique flavor.

Why are my snowballs too soft to roll?

If your mixture is too soft, try adding more shredded coconut or chilling it briefly before rolling.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese gives the best creamy texture and flavor.

How long should they chill before serving?

Chill for at least 1 hour, but longer is even better to ensure they hold their shape.

Can I dip these in chocolate?

Yes! Chill them first, then dip in melted chocolate and let set for a chocolate-coated variation.

Are these gluten-free?

Yes, all the ingredients are naturally gluten-free, but always check packaging to be sure.

Can kids help make these?

Definitely — this is a great no-bake recipe for kids to help roll and coat the snowballs.

Conclusion

These no bake cream cheese coconut snowballs are everything you want in a dessert — easy, quick, creamy, and absolutely delicious. Whether you’re making them for the holidays or just to satisfy a sweet craving, they come together with minimal effort and maximum flavor. Keep them chilled and enjoy them as the perfect little bite-sized indulgence.