Name: No-Bake Cream Cheese Lemonade Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 (5 oz) can evaporated milk; 1 (3.4 oz) box instant lemon pudding mix; 2 (8 oz) packages cream cheese, softened; ¾ cup frozen lemonade concentrate, thawed; 2 ½ cups graham cracker crumbs; ⅓ cup sugar; ⅔ cup butter, melted; Alternatively: 1 pre-made 9-inch graham cracker crust

Why You’ll Love No-Bake Cream Cheese Lemonade Pie Recipe

This No-Bake Cream Cheese Lemonade Pie is a true summertime treasure. It delivers the perfect balance of tart lemonade flavor and rich, velvety cream cheese for a dessert that’s both refreshing and indulgent. The no-bake method makes it incredibly easy to prepare, and the bright lemon flavor makes it a crowd-pleaser at any gathering. Whether you’re hosting a picnic, barbecue, or just want a cool treat after dinner, this pie will quickly become a favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Creamy Pie Filling:
1 (5 oz) can evaporated milk
1 (3.4 oz) box instant lemon pudding mix
2 (8 oz) packages cream cheese
¾ cup frozen lemonade concentrate

For the Pie Crust:
2 ½ cups graham cracker crumbs
⅓ cup sugar
⅔ cup butter, melted
Alternatively: 1 pre-made 9-inch graham cracker crust

Directions

Crafting the Crust:

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
Press the mixture into a deep-dish pie plate, evenly covering the bottom and sides.
For a baked crust, preheat the oven to 350°F (175°C), bake for 10–12 minutes, and allow to cool completely.
For a no-bake crust, skip the baking step and use the crust immediately.

Preparing the Creamy Lemonade Filling:

In a small bowl, whisk together the evaporated milk and instant lemon pudding mix for about 2 minutes until thickened.
In another bowl, beat the cream cheese until light and fluffy.
Gradually add the lemonade concentrate and pudding mixture to the cream cheese, blending until smooth and creamy.
Spoon the filling into the cooled crust and smooth the top.

Chilling and Serving:

Cover the pie and refrigerate for at least 4 hours, or until fully set.
Serve chilled, topped with whipped cream or lemon slices if desired.

Servings and Timing

Servings: 8 servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Calories: Approximately 320 kcal per serving

Variations

Strawberry Lemonade Pie: Add a swirl of strawberry puree or fresh sliced strawberries into the filling for a fruity twist.
Limeade Version: Swap the lemonade concentrate with limeade concentrate for a tangy key-lime-style pie.
Coconut Crust: Replace part of the graham crumbs with shredded coconut for a tropical flavor.
Mini Pies: Use small tart shells or cupcake liners to make individual portions—great for parties or picnics.
Whipped Topping Layer: Add a layer of whipped topping over the filling before chilling for an extra creamy finish.

Storage/Reheating

Store leftover pie covered in the refrigerator for up to 5 days. For longer storage, freeze the pie (well wrapped) for up to 1 month. Thaw overnight in the refrigerator before serving. Since it’s a no-bake pie, reheating isn’t necessary—serve it chilled for the best texture and flavor.

FAQs

How long does this pie need to chill before serving?

It should chill for at least 4 hours, but overnight chilling will give the best texture and firmness.

Can I use regular lemonade instead of concentrate?

No, regular lemonade will make the filling too thin. The frozen concentrate provides the strong flavor and consistency needed.

Can I make this pie ahead of time?

Yes, it’s perfect for making a day ahead. Store it covered in the refrigerator until ready to serve.

What can I use instead of graham crackers for the crust?

Crushed vanilla wafers, digestive biscuits, or shortbread cookies make great alternatives.

Can I make this pie gluten-free?

Absolutely! Use gluten-free graham crackers or cookies for the crust.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese gives a richer texture and better flavor.

How do I prevent the crust from crumbling?

Make sure to press the crust mixture firmly into the pie plate and chill or bake it to help it set properly.

Can I add whipped cream to the filling?

Yes, folding in whipped cream can make the filling lighter and fluffier if desired.

Can this pie be frozen?

Yes, freeze it for up to a month. Thaw in the fridge before serving for the best consistency.

Why is my filling too soft?

The pie may not have chilled long enough, or the lemonade concentrate might have been too diluted. Ensure it’s fully frozen when added.

Conclusion

This No-Bake Cream Cheese Lemonade Pie is the perfect balance of creamy sweetness and zesty citrus flavor. With its simple preparation and refreshing taste, it’s an ideal dessert for summer gatherings or anytime you crave a cool, no-fuss treat. Keep this recipe on hand for those warm days when you want to impress without the heat of the oven—it’s guaranteed to delight everyone at the table.