Name: No-Bake Fairy Bread Slice
Prep time: 10 min
Total time: PT-492416H19M51S
Cuisine: Australian
Ingredients: 400g crushed biscuits (like digestive or graham crackers); 240g unsalted butter, melted; 300g sweetened condensed milk; 150g colorful sprinkles; 5g vanilla extract

Why You’ll Love No-Bake Fairy Bread Slice Recipe

It requires no baking, making it ideal for warm days or when you want a fuss-free dessert.

The ingredients are simple and budget-friendly, most of which you may already have in your pantry.

It’s kid-friendly both in flavor and preparation, making it a great recipe to make together.

The bright sprinkles create a cheerful, eye-catching look that stands out on any dessert table.

It sets beautifully in the fridge and slices cleanly, making it perfect for parties and sharing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

400g crushed biscuits (like digestive or graham crackers)
240g unsalted butter, melted
300g sweetened condensed milk
150g colorful sprinkles
5g vanilla extract

Directions

In a large bowl, combine the crushed biscuits with the melted butter. Stir until the crumbs are evenly coated and resemble wet sand.

Add the sweetened condensed milk and vanilla extract. Mix thoroughly until the ingredients are fully incorporated and a thick, sticky mixture forms.

Stir in 100g of the colorful sprinkles, making sure they are evenly distributed throughout the mixture for bursts of color in every bite.

Line a baking dish with parchment paper. Press the mixture firmly into the dish, smoothing the top with the back of a spoon or spatula to create an even layer.

Scatter the remaining 50g of sprinkles evenly over the top, gently pressing them down so they adhere.

Refrigerate for at least 2 to 3 hours, or until the slice is firm and fully set.

Once set, lift from the dish and cut into squares or bars. Serve chilled or at cool room temperature.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 0 minutes
Refrigeration Time: 2–3 hours
Total Time: Approximately 2 hours 10 minutes to 3 hours 10 minutes

Servings: 12 slices
Calories: Approximately 220 kcal per slice

Variations

Chocolate Fairy Slice: Add 2 tablespoons of cocoa powder to the biscuit mixture for a chocolatey twist.

White Chocolate Drizzle: Melt white chocolate and drizzle it over the top before chilling for extra sweetness and decoration.

Coconut Crunch: Replace 50g of the crushed biscuits with desiccated coconut for added texture and flavor.

Festive Theme: Swap the sprinkle colors to match holidays or special occasions such as red and green for Christmas or pastel shades for Easter.

Gluten-Free Option: Use gluten-free biscuits to make this treat suitable for those with gluten sensitivities.

Storage/Reheating

Store the slice in an airtight container in the refrigerator for up to 5 days. Keep layers separated with parchment paper to prevent sticking.

For longer storage, freeze the slice in a sealed container for up to 2 months. Thaw in the refrigerator before serving.

This dessert does not require reheating. It is best enjoyed chilled or slightly softened at room temperature for a few minutes.

FAQs

Can I use a different type of biscuit?

Yes, you can use digestive biscuits, graham crackers, or any plain sweet biscuit. Just ensure they are finely crushed for the best texture.

Can I reduce the sweetness?

You can slightly reduce the condensed milk, but keep in mind it helps bind the mixture. Alternatively, use less sprinkles for a milder sweetness.

How do I crush the biscuits easily?

Place them in a sealed plastic bag and crush with a rolling pin, or pulse them in a food processor until fine crumbs form.

What size baking dish should I use?

An 8×8-inch square pan works well for a thick slice. For thinner bars, use a slightly larger pan.

Can I make this ahead of time?

Yes, it’s perfect for making a day in advance since it needs refrigeration to set.

Why isn’t my slice setting properly?

It may need more time in the refrigerator. Ensure the butter was fully melted and the mixture was pressed firmly into the pan.

Can I add chocolate chips?

Yes, chocolate chips make a great addition. Stir them in along with the sprinkles.

Is this suitable for kids to help make?

Absolutely. Since there’s no baking involved, kids can safely help mix and press the slice into the pan.

Can I use salted butter?

You can, but it will slightly alter the flavor. If using salted butter, consider reducing any additional salt in the recipe.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts. Chilling the slice thoroughly before cutting also helps achieve neat edges.

Conclusion

No-Bake Fairy Bread Slice is a bright, cheerful dessert that combines simplicity with irresistible sweetness. With just a handful of ingredients and no oven required, it’s the perfect go-to treat for busy days, parties, or whenever you need a quick and colorful pick-me-up. Easy to customize and even easier to enjoy, this slice is guaranteed to become a family favorite.