Description
A fun, colorful, and sweet no-bake slice made with crushed biscuits, condensed milk, and sprinkles. Perfect for kids’ parties, celebrations, or an easy dessert treat.
Ingredients
- 400g crushed biscuits (like digestive or graham crackers)
- 240g unsalted butter, melted
- 300g sweetened condensed milk
- 150g colorful sprinkles
- 5g vanilla extract
Instructions
- In a large bowl, combine the crushed biscuits with the melted butter.
- Add the sweetened condensed milk and vanilla extract, mixing well until fully incorporated.
- Stir in 100g of the colorful sprinkles, ensuring they are evenly distributed throughout the mixture.
- Press the mixture firmly into a lined baking dish and smooth the top with a spoon or spatula.
- Sprinkle the remaining 50g of sprinkles evenly over the top.
- Refrigerate for 2–3 hours, or until firm and set.
- Once set, slice into 12 squares or bars and serve.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For easier slicing, let the slice sit at room temperature for 5 minutes before cutting.
- You can substitute digestive biscuits with graham crackers or Marie biscuits.
- Line the pan with parchment paper for easy removal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
