Description
This No-Bake Ferrero Rocher Dessert is a creamy, indulgent treat featuring layers of chocolate, hazelnuts, and mascarpone cream, topped with Ferrero Rocher candies for a rich, festive presentation—perfect for special occasions or as a luxurious sweet ending to any meal.
Ingredients
- 150 g digestive biscuits
- 60 g melted unsalted butter
- 250 g mascarpone cheese
- 250 ml heavy cream (cold)
- 50 g powdered sugar
- 1 tsp vanilla extract
- 4 tbsp chocolate hazelnut spread (e.g., Nutella)
- 8 Ferrero Rocher chocolates (plus more for garnish)
- 2 tbsp chopped hazelnuts (optional, for garnish)
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- Mix the biscuit crumbs with the melted butter until fully combined.
- Press the mixture into the base of serving glasses or a dish to form a crust layer. Refrigerate while preparing the filling.
- In a mixing bowl, beat the cold heavy cream until stiff peaks form. Set aside.
- In another bowl, mix mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
- Add the chocolate hazelnut spread to the mascarpone mixture and mix until well combined.
- Gently fold the whipped cream into the mascarpone-chocolate mixture until fully incorporated.
- Roughly chop the Ferrero Rocher chocolates and fold them into the filling mixture.
- Spoon the filling over the chilled biscuit base, smoothing the tops with a spatula or spoon.
- Refrigerate the dessert for at least 4 hours or until set.
- Before serving, garnish with chopped hazelnuts, Ferrero Rocher halves, and chocolate shavings or cocoa powder if desired.
Notes
- Use a piping bag for a cleaner presentation when layering the filling.
- Chill the mixing bowl and beaters before whipping the cream for better results.
- This dessert can be made a day ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 glass
- Calories: 480
- Sugar: 18g
- Sodium: 120mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
