Description
This No-Bake Funfetti Oreo Icebox Cake is a festive, colorful dessert made with layers of Birthday Cake Oreos and a sprinkle-filled creamy filling. It’s easy to make, requires no baking, and is perfect for celebrations or any sweet craving.
Ingredients
- 2 packages Birthday Cake Oreos (or regular/Double Stuf)
- 2/3 cup milk
- 1¾ cups heavy whipping cream
- 1/2 cup confectioners’ sugar
- 3/4 cup dry white cake mix (just the powder)
- 8 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 tsp vanilla extract
- 3/4 cup rainbow sprinkles
- Additional whipped cream and sprinkles for garnish (optional)
Instructions
- Grease a 9″ round springform pan.
- In a stand mixer, whip heavy cream to soft peaks. Add confectioners’ sugar and cake mix powder, whipping to stiff peaks. Stir in sprinkles and set aside.
- Cream together cream cheese, granulated sugar, and vanilla until smooth. Fold in whipped cream mixture.
- Spread a thin layer of cream mixture in the pan. Dip Oreos in milk and arrange on the bottom. Top with 1/3 of the cream mixture. Repeat layering twice, ending with cream.
- Chill for at least 4–6 hours, or overnight.
- Garnish with whipped cream and sprinkles before serving.
Notes
- Make sure cream cheese is fully softened for a smooth filling.
- You can substitute with regular or Double Stuf Oreos if Birthday Cake flavor isn’t available.
- Chilling overnight gives the best texture and flavor.
- Add extra sprinkles before serving for a festive look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
