Why You’ll Love This Recipe

If you love the classic German chocolate cake, this pie will steal your heart. With a creamy, smooth filling and the signature German chocolate flavor of coconut and pecans, this no-bake pie is perfect for any occasion. It’s also a breeze to make, requiring minimal prep and no baking time, making it a fantastic choice for busy days or last-minute gatherings.

Ingredients

1 graham cracker crust
1 cup sweetened condensed milk
4 oz. semi-sweet chocolate, chopped
8 oz. cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping
1/2 cup shredded coconut, toasted
1/2 cup chopped pecans, toasted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a saucepan over low heat, combine the sweetened condensed milk and chopped semi-sweet chocolate. Stir constantly until the chocolate has completely melted and the mixture is smooth. Set aside to cool.
In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and continue to mix until fully combined.
Fold the cooled chocolate mixture into the cream cheese mixture, blending until smooth.
Gently fold in the whipped topping, making sure it’s fully incorporated.
Add the toasted coconut and pecans, and stir gently to combine.
Pour the mixture into the graham cracker crust and spread evenly.
Refrigerate for at least 4 hours or overnight to allow the pie to set properly.
Garnish with additional toasted coconut and pecans if desired before serving.

Servings and timing

Servings: 8-10
Preparation Time: 20 minutes
Refrigeration Time: 4 hours (or overnight)

Variations

Gluten-Free: Use a gluten-free graham cracker crust to make this pie suitable for those with gluten sensitivities.
Chocolate Lovers: For an extra chocolatey experience, add a layer of chocolate ganache on top before refrigerating the pie.
Nut-Free: Omit the pecans if you prefer a nut-free version, or swap them for other nuts like almonds or cashews.
Coconut-Free: If you’re not a fan of coconut, you can leave it out or replace it with a layer of caramel for a different flavor profile.
Vegan: Substitute the cream cheese with a plant-based alternative and use a non-dairy whipped topping to make it vegan-friendly.

Storage/Reheating

Storage: Store any leftovers in the refrigerator, covered, for up to 3-4 days.
Freezing: This pie can be frozen for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.
Reheating: No reheating necessary! This pie is best served cold, straight from the fridge.

FAQs

How long does this pie need to set in the fridge?

The pie needs at least 4 hours in the refrigerator to fully set, but overnight is ideal for the best texture.

Can I use a store-bought crust?

Yes, a store-bought graham cracker crust works perfectly for this recipe. It’s a quick and convenient option!

Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead of time. It can be made a day or two in advance and stored in the fridge.

Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate for a slightly different flavor.

Can I use a different nut instead of pecans?

You can use any type of nut you prefer, such as almonds, walnuts, or even hazelnuts, for a unique twist.

Is this pie gluten-free?

To make this pie gluten-free, simply use a gluten-free graham cracker crust.

Can I use fresh coconut instead of shredded?

For a different texture and flavor, you can use fresh coconut, but toasted shredded coconut gives a richer taste and crunch.

Is there a way to make this pie vegan?

Yes, substitute the cream cheese with a plant-based cream cheese alternative and use a non-dairy whipped topping to make it vegan.

Can I add more toppings?

Absolutely! Feel free to add extra chocolate drizzle, whipped cream, or even a sprinkle of sea salt for a sweet-salty twist.

How can I make the pie more chocolatey?

For an extra chocolate kick, you can drizzle melted chocolate over the top or add a layer of chocolate ganache before refrigerating the pie.

Conclusion

This No-Bake German Chocolate Pie is a delightful dessert that’s sure to please any chocolate lover. With its creamy texture, rich flavors, and ease of preparation, it’s perfect for any occasion, from casual family dinners to special celebrations. The best part? You don’t need to turn on your oven!