Why You’ll Love This Recipe

This no-bake dessert combines two classic treats: creamy cheesecake and Oreo cookies. The best part? There’s no need for baking. The Oreo crust gives these cheesecake bars a perfect crunch, while the filling is smooth, rich, and slightly tangy, making it a delightful contrast. Plus, they are easy to prepare, and you can customize them with additional toppings or flavor variations.

Ingredients

24 Oreo cookies (crushed)
5 tbsp unsalted butter (melted)
16 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy cream (whipped to stiff peaks)
6 Oreo cookies (for topping, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: In a medium bowl, crush the 24 Oreo cookies into fine crumbs. Mix the crushed cookies with melted butter until the mixture is fully combined. Press the mixture into the bottom of a lined 9×13-inch baking dish to form the crust. Refrigerate for at least 30 minutes to firm up.
Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to beat until combined. Gently fold in the whipped heavy cream until the mixture is smooth and creamy.
Assemble the cheesecake bars: Spread the cheesecake filling over the chilled Oreo crust, smoothing it out evenly. Crush the 6 extra Oreo cookies and sprinkle them on top as a garnish. Refrigerate for 4 hours or overnight for the cheesecake bars to set.
Serve: Once set, cut into bars and serve chilled. Enjoy!

Servings and Timing

Servings: 12-16 bars
Preparation time: 25 minutes
Chilling time: 4 hours (or overnight)

Variations

Oreo cookie variations: While traditional Oreos are great, you can use different flavored Oreo cookies, such as mint or golden Oreos, for a unique twist on this dessert.
Toppings: Add a drizzle of chocolate or caramel sauce over the top for an extra indulgence.
Fruit topping: Fresh berries, such as strawberries or raspberries, pair beautifully with the cheesecake bars for a fresh touch.
Chocolate cheesecake bars: Fold in some melted chocolate into the cheesecake filling for a chocolate twist.

Storage/Reheating

Storage: Store the Oreo cheesecake bars in an airtight container in the refrigerator for up to 5 days. They must be kept chilled to maintain their texture and freshness.
Reheating: Since these bars are no-bake, they do not require reheating. Simply remove them from the fridge when ready to serve.

FAQs

Can I use reduced-fat cream cheese for this recipe?

Yes, reduced-fat cream cheese can be used, but it may alter the texture slightly. The bars may not be as creamy as when using full-fat cream cheese.

Can I use a different cookie for the crust?

Yes, you can substitute Oreos with any cookie of your choice. Graham crackers or chocolate cookies also work well for the crust.

Do I need to bake the crust?

No, this is a no-bake recipe. The crust will set in the refrigerator after you press it into the pan.

Can I make this ahead of time?

Yes, you can prepare these cheesecake bars up to a day in advance. In fact, allowing them to chill overnight helps the flavors set and intensify.

Can I freeze these bars?

Yes, these bars can be frozen for up to 3 months. Wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. Thaw in the refrigerator before serving.

Can I use a hand mixer instead of a stand mixer for the filling?

Yes, a hand mixer will work just fine for beating the cream cheese and whipped cream.

How long do I need to chill the cheesecake bars?

Chill the bars for at least 4 hours, but overnight is best to ensure the cheesecake sets properly.

How do I prevent the crust from becoming soggy?

Be sure to press the crust firmly into the pan and refrigerate it for at least 30 minutes before adding the cheesecake filling. This will help the crust set and stay firm.

Can I double the recipe for a larger batch?

Yes, you can double the ingredients and use a larger baking dish, such as a 9×13-inch dish. Just ensure you increase the chilling time accordingly.

How do I know when the cheesecake bars are fully set?

The cheesecake bars should be firm and hold their shape when you cut them. If they feel soft or wobbly, they need more time in the refrigerator.

Conclusion

These No-Bake Oreo Cheesecake Bars are the perfect dessert for any occasion. With minimal prep time, no baking required, and a crowd-pleasing flavor combination of cheesecake and Oreos, they are sure to be a favorite. Whether you’re enjoying them on a hot summer day or as a sweet treat any time of year, these cheesecake bars are simple to make and absolutely delicious!