No-Bake Peanut Butter Cheesecake Balls

Why You’ll Love This Recipe

If you’re a fan of rich, creamy, and decadent desserts, these No-Bake Peanut Butter Cheesecake Balls are going to be your new favorite treat. Combining the irresistible flavors of peanut butter and cheesecake, these bite-sized indulgences require no baking, making them quick and easy to prepare. Whether you’re looking for a dessert to serve at a party, a quick treat for a craving, or a homemade gift, these cheesecake balls deliver both flavor and fun in every bite.

Ingredients

• 8 oz cream cheese, softened

• 1 cup peanut butter (smooth or crunchy)

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/2 cup graham cracker crumbs

• 1 cup chocolate chips (for coating, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.

2. Add the powdered sugar and vanilla extract to the mixture, and mix until well combined.

3. Stir in the graham cracker crumbs until the mixture holds together and is thick enough to roll into balls.

4. Using your hands, form the mixture into small balls, about 1-inch in diameter.

5. If desired, melt the chocolate chips in a microwave-safe bowl or using a double boiler.

6. Dip each ball into the melted chocolate, ensuring it’s fully coated, then place on a parchment-lined tray.

7. Allow the balls to set in the refrigerator for at least 30 minutes to firm up.

8. Once set, serve and enjoy!

Servings and Timing

• Servings: Approximately 12-15 cheesecake balls (depending on size)

• Preparation Time: 15 minutes

• Chill Time: 30 minutes

Variations

• Add-ins: You can mix in mini chocolate chips or chopped nuts (like peanuts or almonds) into the cheesecake mixture for added texture and flavor.

• Coating Options: Instead of chocolate chips, try rolling the balls in crushed graham crackers, chopped peanuts, or even drizzle them with caramel or white chocolate for a unique twist.

• Vegan Version: Swap out the cream cheese for a dairy-free alternative and use a plant-based peanut butter to make this recipe vegan-friendly.

Storage/Reheating

• Storage: Store the peanut butter cheesecake balls in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months. If freezing, allow them to thaw for about 15 minutes before serving.

• Reheating: These cheesecake balls are best served chilled and don’t require reheating. However, if they have been frozen, let them thaw before eating for the best texture and flavor.

FAQs

How do I make these cheesecake balls less sweet?

To reduce the sweetness, you can decrease the amount of powdered sugar or skip the chocolate coating.

Can I use crunchy peanut butter for this recipe?

Yes, crunchy peanut butter will add texture to your cheesecake balls, making them even more delicious.

How can I make the chocolate coating smoother?

For a smoother chocolate coating, make sure to melt the chocolate chips carefully using a double boiler or microwave in short bursts. Adding a tablespoon of vegetable oil to the melted chocolate can also help achieve a smoother texture.

Can I use a different nut butter instead of peanut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice for a different flavor.

Can I use a sugar substitute in place of powdered sugar?

Yes, you can use a sugar substitute like stevia or erythritol, but keep in mind that it may alter the texture slightly.

Can I make these ahead of time?

Yes, these cheesecake balls can be made ahead of time. In fact, they taste even better after they’ve had time to chill and set in the refrigerator.

How long do these peanut butter cheesecake balls last in the fridge?

They’ll stay fresh in the fridge for up to 7 days when stored in an airtight container.

Can I freeze these cheesecake balls?

Yes, these cheesecake balls freeze well. Store them in an airtight container or freezer-safe bag, and they’ll last for up to 3 months in the freezer.

Do I need to chill the balls before coating them with chocolate?

Yes, it’s best to chill the balls for at least 30 minutes before dipping them in chocolate. This helps them hold their shape and prevents them from falling apart during the coating process.

Can I skip the graham cracker crumbs?

While the graham cracker crumbs add texture and flavor, you can skip them if you prefer a smoother consistency, but the balls may be slightly less stable.

Conclusion

No-Bake Peanut Butter Cheesecake Balls are a perfect combination of creamy, sweet, and nutty flavors wrapped up in a convenient, bite-sized treat. They are simple to make, customizable, and always a crowd-pleaser. Whether you’re planning a party or simply indulging in a sweet snack, these cheesecake balls are the ideal dessert to satisfy your cravings.