Description
This No-Bake Peanut Butter Pie is a creamy, rich, and easy dessert made with a graham cracker crust, a smooth peanut butter filling, and a whipped topping. Perfect for peanut butter lovers and requires no oven time!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces whipped topping (like Cool Whip), thawed
- 1 pre-made graham cracker crust (9-inch)
- Optional: melted peanut butter and chocolate for drizzling, crushed peanuts for garnish
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar, and mix until fully combined and creamy.
- Fold in the whipped topping gently until well combined.
- Spoon the mixture into the pre-made graham cracker crust and smooth the top.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, drizzle with melted peanut butter and chocolate, and top with crushed peanuts if desired.
Notes
- Use a hand mixer or stand mixer for best results when blending the filling.
- The pie can be made a day ahead and stored in the fridge overnight.
- For a chocolate twist, use an Oreo crust instead of graham cracker.
- To make it lighter, use reduced-fat cream cheese and light whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 22g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
