Why You’ll Love This Recipe

This No-Bake Summer Berry and Peach Cheesecake is the ultimate summer treat. It’s a hassle-free dessert that combines a rich, velvety cheesecake base with the sweet and tangy taste of fresh peaches and berries. The beauty of this recipe lies in its simplicity: it requires no baking, making it quick to prepare. It’s light, yet indulgent, and the fruity topping adds a refreshing touch. Whether you’re hosting a summer barbecue, a family gathering, or simply treating yourself, this cheesecake is sure to impress. Plus, you can make it in advance and store it in the fridge, so it’s ready to serve whenever you need it.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream
1 cup fresh peaches, diced
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons honey (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, mix the graham cracker crumbs and melted butter together until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the fridge while you prepare the filling.
In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the cream cheese mixture until fully combined.
Spoon the cream cheese mixture over the graham cracker crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until fully set.
Meanwhile, prepare the fruit topping by tossing the diced peaches and mixed berries together in a bowl. Drizzle with honey if desired for extra sweetness.
Once the cheesecake has set, remove it from the fridge and top with the fresh fruit mixture just before serving.

Servings and Timing

Servings: 8-10
Preparation Time: 15 minutes
Chilling Time: 4 hours or overnight

Variations

Crust Alternatives: If you’re not a fan of graham crackers, you can substitute with crushed cookies like Oreos or a nut-based crust for a gluten-free version.
Fruit Toppings: Feel free to experiment with different fruits, such as mangoes, strawberries, or blackberries. The recipe is versatile and can be customized to your taste.
Flavor Twist: Add a bit of lemon zest or juice to the cream cheese mixture for a citrusy kick.
Dairy-Free: To make this recipe dairy-free, swap the cream cheese and heavy cream for dairy-free alternatives like coconut cream or a plant-based cream cheese.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cheesecake is best enjoyed chilled, and no reheating is necessary. The fresh fruit topping should be added just before serving to prevent it from becoming soggy.

FAQs

1. Can I use frozen fruit for the topping?

Yes, you can use frozen fruit. Just make sure to thaw it and drain any excess liquid before adding it to the cheesecake.

2. Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead. It needs to chill for at least 4 hours, but it can be made up to a day in advance.

3. How do I make the crust gluten-free?

You can make the crust gluten-free by using gluten-free graham crackers or a nut-based crust, such as almonds or pecans.

4. Can I use other types of fruit for the topping?

Yes! Feel free to swap out the peaches and berries with other summer fruits like mango, kiwi, or cherries.

5. How do I make this cheesecake sweeter?

You can add extra powdered sugar to the filling or drizzle more honey over the fruit topping to adjust the sweetness to your liking.

6. Can I freeze this cheesecake?

While the cheesecake can be frozen, it’s best enjoyed fresh. If you do freeze it, let it thaw in the refrigerator before serving.

7. What can I substitute for heavy cream?

If you want a lighter version, you can substitute heavy cream with half-and-half or coconut cream for a dairy-free option.

8. How long will this cheesecake stay fresh in the fridge?

This cheesecake should stay fresh in the fridge for up to 3 days. Be sure to store it in an airtight container to maintain its freshness.

9. Can I use whipped cream instead of making my own whipped cream?

Yes, you can use store-bought whipped cream, but be sure to use around 1 1/2 cups to match the consistency and volume of homemade whipped cream.

10. Can I use a regular pie dish instead of a springform pan?

Yes, a regular pie dish works just as well for this no-bake cheesecake. Just keep in mind that it might be a little harder to remove if you’re not using a springform pan.

Conclusion

This No-Bake Summer Berry and Peach Cheesecake is an ideal dessert for hot summer days when you want something refreshing and sweet without the hassle of turning on the oven. With its simple ingredients and easy-to-follow steps, this cheesecake is a crowd-pleaser. You can even customize it with different fruits and crusts to suit your taste. Whether you’re hosting a party or enjoying a quiet day at home, this cheesecake will add a touch of summer to your table.