Description
A refreshing no-bake vegan strawberry pie made with fresh strawberries and a light, fat-free filling in a simple graham cracker crust. Perfect for summer and easy to make!
Ingredients
- 1 prepared vegan graham cracker crust
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup water
- 1/2 cup agave nectar (or other liquid sweetener)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Place half of the strawberries into a blender and puree until smooth.
- Pour the puree into a saucepan and add water, agave nectar, and cornstarch. Stir to combine.
- Bring the mixture to a boil over medium heat, stirring constantly until it thickens and becomes clear.
- Remove from heat and stir in lemon juice and vanilla extract. Allow to cool slightly.
- Arrange the remaining sliced strawberries in the graham cracker crust.
- Pour the cooked strawberry glaze over the fresh strawberries in the crust.
- Refrigerate for several hours until the pie is completely set.
- Serve chilled.
Notes
- You can use other liquid sweeteners like maple syrup or brown rice syrup.
- Make sure the pie is well chilled before serving for best texture.
- This recipe works best with fresh, ripe strawberries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 17g
- Sodium: 95mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
