Description
This No-Oven Turkish Bread is a soft, fluffy flatbread cooked on the stovetop—perfect for wraps, dipping, or serving alongside your favorite dishes. It’s easy to make with simple ingredients and doesn’t require baking.
Ingredients
- 1 cup warm water
- 2 tsp dry yeast
- 1 tbsp sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 3 tbsp olive oil (for dough and cooking)
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes until foamy.
- Add flour and salt to the mixture and knead into a soft dough.
- Drizzle 1 tbsp olive oil over the dough, cover, and let it rise for 1 hour until doubled in size.
- Divide the dough into 6 equal pieces and roll each into a ball.
- Flatten each dough ball into a round flatbread using a rolling pin.
- Heat a non-stick skillet over medium-high heat. Add a little olive oil.
- Cook each flatbread for 2–3 minutes on each side until golden and puffed.
- Serve warm or store for later use.
Notes
- Use warm water (not hot) to activate the yeast properly.
- Let the dough rise in a warm place for best results.
- Flatbreads can be frozen and reheated easily.
- Perfect as a wrap, sandwich bread, or side for curries and stews.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
