Nun’s Puffs Recipe

Why You’ll Love This Recipe

Nun’s Puffs are not only incredibly tasty, but they’re also simple to make. With just a few ingredients, you can create these mouth-watering puffs in no time. The combination of eggs, milk, butter, and flour creates a soft, airy texture that is both light and satisfying. These puffs can be enjoyed plain or with a dusting of powdered sugar or a drizzle of syrup for extra sweetness. They are perfect for those who love the light, delicate texture of soufflés but want something easier to prepare. Plus, they can be customized by adding flavors like vanilla, cinnamon, or fruit for added variety.

Ingredients

• 1 cup milk

• 1/2 cup butter

• 1 cup all-purpose flour

• 1/4 teaspoon salt

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 tablespoon sugar

• Powdered sugar (for dusting, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.

2. In a medium saucepan, heat the milk and butter over medium heat until the butter melts and the milk is warm.

3. Add the flour and salt to the saucepan, stirring constantly. Continue to cook and stir for 1-2 minutes until the mixture thickens into a dough-like consistency.

4. Remove the pan from the heat and allow it to cool for a few minutes.

5. Once the mixture has cooled slightly, add the eggs one at a time, stirring vigorously after each addition. Ensure the mixture is smooth and well combined.

6. Stir in the vanilla extract and sugar, mixing until everything is fully incorporated.

7. Spoon the batter into the prepared muffin tin, filling each cup about halfway.

8. Bake for 25-30 minutes, or until the puffs are golden and have puffed up.

9. Remove from the oven and let cool slightly before dusting with powdered sugar (optional).

10. Serve warm and enjoy!

Servings and Timing

• Servings: 12 puffs

• Total Time: 45 minutes

  • Preparation Time: 10 minutes

  • Cooking Time: 25-30 minutes

Variations

1. Vanilla Nun’s Puffs – Add a teaspoon of vanilla extract to the batter for a warm, aromatic flavor.

2. Cinnamon Sugar – Sprinkle cinnamon sugar on top before baking for a sweet and spiced twist.

3. Fruit Filling – Add small chunks of your favorite fruit, like apples or berries, to the batter for a fruity variation.

4. Chocolate Drizzle – Drizzle melted chocolate on top for a decadent, dessert-like twist.

5. Savory Nun’s Puffs – Replace the sugar with grated cheese and add herbs like rosemary or thyme for a savory version.

Storage/Reheating

Nun’s Puffs are best enjoyed fresh, but they can be stored in an airtight container at room temperature for 1-2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are warm and soft again.

FAQs

1. Can I make Nun’s Puffs ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Bake them just before serving for the freshest taste.

2. Why didn’t my Nun’s Puffs puff up?

If your Nun’s Puffs didn’t puff up, it might be due to overmixing the batter or not letting the mixture cool slightly before adding the eggs. Make sure to mix well but avoid over-beating, and let the dough cool down a bit before incorporating the eggs.

3. Can I freeze Nun’s Puffs?

Yes, you can freeze Nun’s Puffs. Place them in an airtight container or freezer bag and freeze for up to 1 month. Reheat them in the oven when ready to serve.

4. Can I add different flavorings to the batter?

Absolutely! You can add various flavorings such as vanilla, almond extract, lemon zest, or even a little bit of cinnamon for a customized taste.

5. How do I know when my Nun’s Puffs are done?

Nun’s Puffs are done when they are golden brown on top and have puffed up significantly. You can also check by gently tapping the top, which should sound hollow.

6. Can I use skim milk instead of whole milk?

Yes, you can use skim milk, but whole milk will provide a richer texture and flavor. Skim milk will work fine if that’s what you have on hand.

7. Can I make Nun’s Puffs without butter?

You can substitute the butter with margarine or vegetable oil. Keep in mind that the flavor and texture might change slightly.

8. Can I make a smaller batch of Nun’s Puffs?

Yes, you can halve the ingredients to make a smaller batch, just ensure you adjust the cooking time if necessary.

9. Do I need to use a muffin tin?

While a muffin tin is ideal for the proper puffing, you can also spoon the batter onto a baking sheet for a more rustic, freeform version.

10. Can I serve Nun’s Puffs with syrup?

Yes, you can serve Nun’s Puffs with syrup, honey, or jam for added sweetness. They are versatile and can be paired with many toppings.

Conclusion

Nun’s Puffs are a delicious, versatile treat that’s sure to please any crowd. Whether you enjoy them with a light dusting of powdered sugar, a drizzle of syrup, or a savory spin with cheese and herbs, these light and fluffy pastries are a great addition to any breakfast or snack time. With their quick preparation and customizable flavors, they’re an easy choice for any occasion. Enjoy!