Description
Nun’s Puffs are light, airy, and golden pastries perfect for breakfast, a snack, or dessert. Made with simple ingredients like eggs, milk, butter, and flour, these delightful puffs have a delicate texture and can be customized with flavors like vanilla, cinnamon, or fruit. Serve them fresh, dusted with powdered sugar, or drizzled with syrup for an indulgent treat. Easy to prepare and versatile, these puffs are a must-try for any occasion.
Ingredients
1 cup milk
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
1 teaspoon vanilla extract
1 tablespoon sugar
Powdered sugar (for dusting, optional)
Instructions
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Preheat the oven to 400°F (200°C) and grease a muffin tin or line with paper liners.
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In a medium saucepan, heat milk and butter over medium heat until the butter melts.
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Add flour and salt to the saucepan and stir constantly for 1-2 minutes until the mixture thickens.
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Remove from heat and let cool slightly.
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Add eggs one at a time, stirring vigorously after each addition.
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Stir in vanilla extract and sugar until fully incorporated.
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Spoon batter into muffin tin, filling each cup halfway.
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Bake for 25-30 minutes or until golden and puffed up.
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Remove from the oven, let cool slightly, and dust with powdered sugar (optional).
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Serve warm and enjoy!
Notes
- You can customize the flavor with vanilla, cinnamon, or fruit.
- These puffs are best served fresh but can be stored in an airtight container for up to 2 days.
- You can freeze them for up to 1 month and reheat in the oven.
- For savory versions, use grated cheese and herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: You can customize the flavor with vanilla, cinnamon, or fruit. These puffs are best served fresh but can be stored in an airtight container for up to 2 days. You can freeze them for up to 1 month and reheat in the oven. For savory versions, use grated cheese and herbs like rosemary or thyme.
- Category: Pastry, Breakfast, Snack
- Method: Baking
- Cuisine: American
