Why You’ll Love Nutella Cheesecake Cupcakes Recipe

Nutella Cheesecake Cupcakes are not only delicious, but they’re also easy to make and great for sharing. With minimal prep and maximum flavor, they combine the best of cheesecake and chocolate in one irresistible dessert. Plus, their cupcake form makes them convenient for portion control—if you can stop at just one!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

3/4 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted

For the cheesecake filling:

12 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1/3 cup Nutella, warmed slightly

For topping (optional):

Extra Nutella for drizzling
Whipped cream
Chopped hazelnuts

Directions

Preheat Oven: Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with cupcake liners.
Make the Crust: In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon of the mixture into each cupcake liner. Bake for 5 minutes, then set aside.
Prepare the Cheesecake Filling: Beat softened cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract and sour cream until fully combined.
Swirl in Nutella: Pour the cheesecake filling over the crusts, filling each liner about 3/4 full. Drop about 1 teaspoon of warmed Nutella on top and swirl with a toothpick.
Bake: Bake for 18–20 minutes, or until the centers are just set. Let cool completely, then refrigerate for at least 2 hours.
Serve: Once chilled, top with a drizzle of Nutella, whipped cream, or chopped hazelnuts if desired.

Servings and timing

Servings: 12 cupcakes
Prep Time: 15 minutes
Cooking Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 35 minutes
Calories: Approx. 260 kcal per cupcake

Variations

Oreo Crust: Substitute graham crackers with crushed Oreo cookies for a chocolatey twist.
Nut-Free Version: Skip the hazelnuts and use a chocolate spread alternative if needed.
Mini Muffin Size: Make bite-sized versions by using a mini muffin tin—adjust bake time to 10–12 minutes.
Chocolate Chips: Add mini chocolate chips to the filling for extra texture.
Fruit Swirl: Mix raspberry jam or strawberry preserves into the batter instead of Nutella for a fruity variation.

Storage/Reheating

Store Nutella Cheesecake Cupcakes in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them (without toppings) in a sealed container for up to 2 months. To serve, thaw in the fridge overnight. These cupcakes are best enjoyed chilled and do not require reheating.

FAQs

How do I know when the cheesecake cupcakes are done baking?

The centers should be just set and slightly jiggly in the middle. They’ll firm up as they cool.

Can I make these cupcakes ahead of time?

Yes, they can be made a day or two in advance and stored in the fridge until ready to serve.

Do I need to use a water bath?

No, a water bath isn’t necessary for these mini cheesecakes since they bake evenly without it.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese will give you the creamiest texture and best flavor.

What’s the best way to swirl Nutella on top?

Warm the Nutella slightly and use a toothpick or skewer to gently swirl it into the top of each cupcake.

Can I use a different crust?

Absolutely. Oreo or chocolate cookie crumbs make a delicious alternative to graham crackers.

Are these cupcakes freezer-friendly?

Yes, freeze them without toppings in an airtight container. Thaw overnight in the fridge before serving.

Can I double the recipe?

Yes, this recipe can easily be doubled to make 24 cupcakes. Just bake in two muffin pans or in batches.

Can I use a stand mixer instead of a hand mixer?

Yes, a stand mixer works great for making the filling smooth and creamy.

What kind of cupcake liners work best?

Paper or foil liners both work well. If using foil, you can even remove the paper for a more polished look.

Conclusion

Nutella Cheesecake Cupcakes are the ultimate mini dessert for chocolate and cheesecake lovers alike. With their rich flavor, smooth texture, and eye-catching swirl, they’re sure to be a hit at any gathering or special occasion. Whether topped with Nutella, whipped cream, or hazelnuts—or enjoyed plain—these little treats deliver big satisfaction.