Name: Nutella Puff Pastries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 1 package of prepared puff pastry, thawed; ¾ cup Nutella hazelnut spread; 2 eggs; 3 tablespoons confectioners’ sugar (optional, for dusting)

Why You’ll Love Nutella Puff Pastries Recipe

Nutella Puff Pastries strike the perfect balance between convenience and indulgence. With just a few simple ingredients, you can create a bakery-worthy snack in no time. Whether you’re serving them for brunch, bringing them to a gathering, or satisfying a late-night sweet tooth, these pastries are as versatile as they are delicious. Their eye-catching twists and irresistible flavor make them a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package of prepared puff pastry, thawed
¾ cup Nutella hazelnut spread
2 eggs
3 tablespoons confectioners’ sugar (optional, for dusting)

Directions

Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Puff Pastry: Unwrap the thawed puff pastry sheets. On a clean surface, gently roll out both sheets to slightly increase their size, making sure they remain similar in dimensions and not too thin.
Apply Nutella: Spread Nutella evenly over one of the puff pastry sheets, covering it up to the edges.
Assemble the Pastry: Place the second sheet on top of the Nutella-covered one, aligning the edges carefully.
Cut and Shape: Use a pizza cutter or sharp knife to slice the layered pastry into ½-inch wide strips. Twist each strip gently and place them on a parchment-lined baking sheet. Shape them into swirls or leave them as twists.
Egg Wash: Beat the eggs in a small bowl and brush the tops of the pastries to give them a golden, glossy finish.
Bake: Bake for 10-15 minutes or until the pastries are puffed and golden brown.
Cool and Serve: Allow pastries to cool slightly. Dust with confectioners’ sugar if desired before serving.

Servings and timing

This recipe yields about 10-12 pastries, depending on how thin you slice the strips.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Chocolate Lovers: Add mini chocolate chips on top of the Nutella before adding the second puff pastry sheet.
Nutty Crunch: Sprinkle chopped hazelnuts or almonds over the Nutella for added texture.
Fruit Fusion: Add thinly sliced strawberries or bananas inside before twisting the pastry.
Cinnamon Twist: Mix a little cinnamon with Nutella for a spiced flavor.
Drizzled Delight: Drizzle with melted white chocolate or caramel after baking for extra flair.

Storage/Reheating

Store any leftover Nutella Puff Pastries in an airtight container at room temperature for up to 3 days.
To reheat, place them in an air fryer or oven at 350°F (175°C) for about 2 minutes to restore their crispiness. Avoid microwaving, as it may make them soggy.

FAQs

How do I keep puff pastry from getting soggy?

Make sure not to overfill with Nutella, and bake until fully golden to keep the layers crisp.

Can I make these ahead of time?

Yes, you can assemble the pastries and refrigerate them unbaked for up to 24 hours. Bake when ready to serve.

Do I need to thaw puff pastry before using?

Yes, thaw the puff pastry according to package instructions before rolling and filling.

Can I use homemade puff pastry?

Absolutely. Homemade puff pastry will work beautifully if you have the time and skill.

Is it okay to use other chocolate spreads?

Yes, you can use other chocolate hazelnut or almond spreads as a substitute for Nutella.

Can I freeze baked Nutella Puff Pastries?

Yes, freeze them in an airtight container for up to 2 months. Reheat in the oven or air fryer.

What if I don’t have an egg for the egg wash?

You can use milk or cream instead for a slightly less glossy finish.

Why are my pastries not puffing up?

Make sure your oven is fully preheated and your pastry was cold before baking. Warm dough may not puff well.

Can I use only one puff pastry sheet?

You can fold a single sheet in half after adding Nutella, but the texture may be slightly different.

Can I make them gluten-free?

Yes, use gluten-free puff pastry and check that your chocolate spread is gluten-free as well.

Conclusion

Nutella Puff Pastries are the ultimate quick-fix dessert that doesn’t compromise on flavor or presentation. With just a few ingredients and minimal prep, you can whip up an elegant treat that looks as impressive as it tastes. Whether you’re hosting brunch, planning a holiday platter, or treating yourself on a cozy night in, this recipe is a go-to favorite you’ll return to again and again.