Description
These Oatmeal Raisin Cookie Bars are a delightful twist on the classic oatmeal raisin cookie, offering the perfect balance of sweetness and chewiness in an easy-to-make bar. With hearty oats, plump raisins, and a dash of cinnamon, every bite is a comforting treat. These bars are ideal for lunchboxes, as an afternoon snack, or shared at gatherings. Simple ingredients and minimal prep make them a great choice for satisfying your sweet tooth!
Ingredients
1 1/2 cups old-fashioned rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup raisins
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
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In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and beat until combined.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Stir in the raisins.
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Spread the dough evenly into the prepared baking pan, pressing it down into an even layer.
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Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Let the bars cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
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Cut into squares and enjoy!
Notes
- Customization Tips: Feel free to swap raisins for other dried fruits like cranberries or apricots. Add-ins like chocolate chips or chopped walnuts can also enhance the flavor.
- For Chewier Bars: Slightly underbake the bars for a more chewy texture, and they’ll firm up as they cool.
- Gluten-Free Option: Use gluten-free oats and a gluten-free flour blend to cater to those with gluten sensitivities.
- Vegan Alternative: Substitute the butter with plant-based butter and use a flaxseed egg (1 tbsp ground flaxseeds + 3 tbsp water) instead of the egg.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Snack, Baking
- Method: Baking
- Cuisine: American
