Description
These One Hour Garlic Herb Dinner Rolls are soft, fluffy, and infused with garlic and herbs. They’re perfect for weeknight dinners or holiday meals, ready in just an hour from start to finish.
Ingredients
- 1 cup warm water (110ºF)
- 1/3 cup whole milk, warmed
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 3 1/2 – 4 cups all-purpose flour
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 2 tablespoons butter, melted (for brushing on top)
Instructions
- In the bowl of a stand mixer, combine warm water, milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add melted butter, egg, salt, and 3 1/2 cups of flour. Mix with the dough hook on low speed until a soft dough forms.
- Knead the dough for 5-7 minutes, adding more flour a tablespoon at a time if needed, until dough pulls away from the sides of the bowl.
- Cover bowl with a clean kitchen towel and let rise in a warm spot for 20 minutes.
- Preheat oven to 400ºF. Lightly grease a 9×13-inch baking dish.
- Turn dough out onto a floured surface. Divide into 12 equal pieces and shape into balls.
- Place dough balls into prepared baking dish. Cover and let rise for another 15 minutes.
- Combine melted butter with garlic powder and chopped parsley. Brush over the tops of the rolls.
- Bake for 12-15 minutes, until golden brown. Brush with more garlic herb butter if desired and serve warm.
Notes
- Ensure liquids are warm, not hot, to activate the yeast properly.
- You can use dried herbs if fresh parsley isn’t available.
- These rolls are best served fresh but can be reheated in the oven or microwave.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 4g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
