Name: One Pan Creamy Chicken and Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 3 tbsp unsalted butter; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 1 cup frozen peas; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 1 1/2 cups chicken broth; 1/2 cup heavy cream or milk; 1 tsp salt (or to taste); 1/2 tsp black pepper; 1/2 tsp dried thyme; 1/2 tsp dried parsley; 1 can (8-count) refrigerated biscuit dough or 8 homemade biscuits; 1 tbsp olive oil or melted butter (for brushing biscuits)

Why You’ll Love One Pan Creamy Chicken and Biscuits Recipe

You’ll love how this recipe combines all the flavors of a classic chicken pot pie in a simpler, one-pan version. The biscuits soak up the creamy sauce, creating a comforting and hearty dish perfect for weeknights or Sunday dinners. Plus, cleanup is minimal since everything cooks in just one skillet or baking dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Unsalted butter
Onion, chopped
Carrots, diced
Celery, diced
Frozen peas
Garlic, minced
All-purpose flour
Chicken broth
Heavy cream or milk
Salt and black pepper
Dried thyme
Dried parsley
Refrigerated biscuit dough or homemade biscuits
Olive oil or melted butter (for brushing biscuits)

Directions

Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, melt butter over medium heat. Add onions, carrots, and celery. Sauté for 5–7 minutes until softened.
Add the garlic and cook for another minute until fragrant.
Stir in the chicken and season with salt, pepper, thyme, and parsley. Cook until the chicken is lightly browned.
Sprinkle the flour over the mixture and stir to coat evenly.
Slowly pour in the chicken broth while stirring to avoid lumps, then add the cream. Simmer for 5–8 minutes until the sauce thickens.
Stir in the frozen peas and adjust seasoning if needed.
Remove from heat and arrange biscuit dough on top of the creamy chicken mixture.
Brush the biscuits with olive oil or melted butter.
Transfer the skillet to the oven and bake for 15–20 minutes, or until the biscuits are golden brown and cooked through.
Let the dish cool for a few minutes before serving.

Servings and timing

Serves 4–6
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Add cheese: Sprinkle shredded cheddar or mozzarella over the chicken mixture before topping with biscuits.
Use different veggies: Substitute or add corn, green beans, or mushrooms.
Make it lighter: Use milk instead of cream and skip the butter brushing.
Add herbs: Fresh rosemary or sage adds depth to the sauce.
Spicy twist: Add a pinch of cayenne pepper or red pepper flakes for subtle heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1–2 minutes or bake in a 350°F (175°C) oven for 10–15 minutes until warmed through. To freeze, let the dish cool completely, then cover tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use rotisserie chicken?

Yes, pre-cooked rotisserie chicken works great. Add it after the sauce thickens to prevent overcooking.

Can I make this recipe with homemade biscuits?

Absolutely! Homemade biscuits add a fresh, buttery flavor and rise beautifully on top of the creamy base.

Can I use canned biscuits?

Yes, canned biscuit dough bakes perfectly in this dish and saves time.

Can I use half-and-half instead of heavy cream?

Yes, half-and-half will make the sauce slightly lighter while keeping it creamy.

What if I don’t have an oven-safe skillet?

Simply transfer the chicken mixture to a baking dish before adding the biscuits and baking.

Can I make this vegetarian?

Yes, substitute the chicken with mushrooms, tofu, or a mix of hearty vegetables, and use vegetable broth.

How do I keep the biscuits from getting soggy?

Make sure the creamy filling is thick enough before topping it with biscuits. This helps the biscuits bake properly.

Can I use leftover cooked chicken or turkey?

Yes, this is an excellent way to use up leftovers — just stir them in at the end before adding the biscuits.

What sides go well with this dish?

A light green salad, roasted vegetables, or cranberry sauce pair nicely with the rich flavors.

Can I make it ahead of time?

Yes, you can prepare the filling in advance and refrigerate it. When ready to bake, top with biscuits and cook as directed.

Conclusion

One Pan Creamy Chicken and Biscuits is a comforting, flavorful dish that brings warmth to any table. With its creamy filling and tender biscuits, it’s an easy one-pan recipe that tastes like a home-cooked hug. Perfect for busy weeknights or cozy weekends, this recipe is sure to become a family favorite.