Description
A comforting one-pan meal featuring tender chicken pieces simmered with creamy Parmesan-infused rice and aromatic herbs. This rich and satisfying dish is perfect for an easy weeknight dinner.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3–4 minutes until translucent. Stir in the minced garlic and cook for about 1 minute until fragrant.
- Add the chicken pieces to the skillet and season with salt and pepper. Cook for 5–6 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
- Stir in the uncooked rice and mix well so the rice is evenly distributed with the chicken and onions.
- Pour in the chicken broth and heavy cream. Add dried thyme and dried parsley, stirring to combine all ingredients.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and simmer for 18–20 minutes until the rice is tender and most of the liquid has been absorbed.
- Remove the skillet from heat and stir in the grated Parmesan cheese until melted and fully incorporated into the rice.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with freshly chopped parsley if desired and serve warm.
Notes
- For extra flavor, use freshly grated Parmesan cheese instead of pre-shredded varieties.
- You can substitute chicken thighs for chicken breasts for a richer flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a splash of broth or cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 120 mg
