Name: One‑Pot Chicken Alfredo with Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 12 oz fettuccine noodles; 2 tablespoons butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 cups cooked rotisserie chicken, chopped; 1 cup frozen peas; 1 ½ cups heavy cream; ½ cup grated Parmesan cheese; ½ teaspoon salt (or to taste); ¼ teaspoon ground black pepper; Pinch of nutmeg (optional); Chopped parsley for garnish (optional)

Why You’ll Love One‑Pot Chicken Alfredo with PeasRecipe

• Makes a hearty, crowd‑pleasing dinner in one pot with almost no cleanup
• The peas add a pop of color and sweetness that pairs beautifully with the rich sauce
• Easy to customize with different proteins or veggies
• Ready in about 30 minutes from start to finish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound uncooked penne pasta
4 cups hot water
12 ounces evaporated milk
15 ounce jar Alfredo pasta sauce
4 ounces cream cheese
2 cups shredded rotisserie chicken
1 cup grated parmesan cheese
1 cup frozen peas
1 teaspoon salt
1/2 teaspoon black pepper

Directions

In a large Dutch oven, combine the penne pasta, hot water, and evaporated milk. Bring to a boil over high heat.
Once boiling, reduce to medium‑high heat and cook for about 7 minutes, stirring frequently. Do not drain the liquid.
Lower heat to medium. Add the shredded chicken, cream cheese, and jarred Alfredo sauce. Continue cooking and stirring for about 3 minutes until the sauce is smooth and creamy.
Remove the pot from heat. Stir in the parmesan cheese, then season with salt and pepper. Cover and let rest for 5 minutes.
After resting, mix in the frozen peas and serve hot.

Servings and timing

Servings: 8
Prep time: 10 minutes
Cook time: 11 minutes
Rest time: 5 minutes
Total time: 26 minutes

Variations

• Swap peas for broccoli, spinach, or asparagus for a different veggie twist
• Use cooked Italian sausage or shrimp instead of chicken
• Stir in sun-dried tomatoes or sautéed mushrooms for extra flavor
• Spice it up with red pepper flakes or Cajun seasoning

Storage/Reheating

To store leftovers, transfer the cooled Chicken Alfredo with Peas to an airtight container. Refrigerate for up to 3 days. This dish also freezes well thanks to the jarred Alfredo sauce preventing separation. When ready to eat, reheat in the microwave or on the stove until heated through. If the sauce thickens too much, add a splash of milk or cream to restore creaminess.

FAQs

What type of pasta works best in this recipe?

Penne is recommended for even sauce coating and absorbing flavor, but any medium pasta shape will work well.

Can I use fresh peas instead of frozen?

Yes — just blanch fresh peas briefly before adding them at the end so they stay tender.

Is rotisserie chicken necessary?

No. You can use leftover cooked chicken or quickly sauté diced chicken breasts before adding to the pot.

Can I make this gluten‑free?

Yes — substitute gluten‑free pasta and ensure your Alfredo sauce is gluten‑free.

What can I add for extra flavor?

A sprinkle of garlic powder, Italian seasoning, or crushed red pepper adds nice complexity to the sauce.

How do I prevent the sauce from getting watery?

Stir often while cooking and don’t over‑boil. The pasta starch helps thicken the sauce naturally.

Can this recipe be made dairy‑free?

You can try dairy‑free Alfredo sauce and non‑dairy milk, but texture may vary from the original creamy style.

How do I reheat leftovers without drying them out?

Warm gently on low heat with a bit of milk or cream to loosen the sauce as needed.

Can I add other vegetables?

Yes — broccoli florets, spinach, or roasted red peppers make great additions.

Is this recipe freezer‑friendly?

Yes — after cooling, freeze in airtight containers for up to 2–3 months and thaw before reheating.

Conclusion

This Chicken Alfredo with Peas recipe is a go‑to for busy cooks who want rich, creamy comfort without the fuss. With a single pot and simple ingredients, it delivers a balanced, satisfying meal your family will request again and again.