Description
This hearty one-pot sausage and rice skillet is a flavorful, satisfying meal perfect for busy weeknights. Smoky sausage, tender rice, and vibrant vegetables simmer together for an easy, comforting dinner.
Ingredients
- 2 tablespoons olive oil
- 13 ounces smoked sausage, sliced
- 1 cup long-grain white rice, rinsed
- 2 cups low-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh parsley or green onions, chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat until shimmering, about 1–2 minutes.
- Add the sliced smoked sausage and cook, stirring occasionally, until browned, about 3–4 minutes.
- Stir in the diced onion and red bell pepper. Cook until softened and lightly golden, about 4–5 minutes.
- Add the minced garlic, paprika, Italian seasoning, red pepper flakes, salt, and black pepper. Cook for about 30 seconds until fragrant.
- Add the rinsed rice and stir well to coat it with the mixture.
- Pour in the chicken broth and diced tomatoes. Stir and bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender.
- Remove from heat and let rest, covered, for 5 minutes. Fluff the rice with a fork, adjust seasoning if needed, and garnish with fresh parsley or green onions before serving.
Notes
- Brown rice may be used but will require additional cooking time and possibly extra broth.
- Turkey sausage can be substituted for a lighter option.
- Vegetable broth can replace chicken broth if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat with a splash of broth or water to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 55 mg
