Name: Orange Creamsicle Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 1 (14-ounce) can sweetened condensed milk; 1 (3-ounce) package orange gelatin; 1 teaspoon orange extract; Orange food coloring (optional)

Why You’ll Love Orange Creamsicle Fudge Recipe

Orange Creamsicle Fudge brings classic nostalgic flavor together with an easy no‑bake method that makes candy‑making approachable for everyone. With only five main ingredients and a vibrant orange swirl that’s both beautiful and tasty, it’s ideal for parties, holidays, or everyday dessert cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups white chocolate chips
14 ounces sweetened condensed milk
4 tablespoons butter
1 teaspoon orange extract
Orange gel food coloring (or yellow and red gel to mix your orange shade)

Directions

Line an 8×8‑inch pan with foil and spray with nonstick cooking spray.
In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk and butter, stirring until smooth.
Stir in the orange extract and taste, adjusting if needed.
Remove 1 cup of the mixture to a small bowl—this will stay white.
Add gel food coloring to the remaining mixture in the pan until you reach your desired orange color.
Pour the orange layer into the prepared pan and level it out.
Spoon the reserved white mixture in small dollops over the orange.
Use a knife or skewer to swirl the two layers gently for a marbled effect.
Refrigerate, uncovered, for 3–4 hours until set.
Lift the fudge from the pan using the foil, peel back, and cut into squares to serve.

Servings and timing

Servings: 20
Prep time: 5 minutes
Cook time: 10 minutes
Chill time: 3–4 hours
Total time: About 4 hours 15 minutes

Variations

Stronger citrus flavor: Add a little extra orange extract to enhance the brightness.
Seasonal colors: Use different gel food colors to create themed fudge (for example, red and green for holidays).
Chocolate swirls: Drizzle a bit of melted dark chocolate into the swirls for contrast.

Storage/Reheating

Store the fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze the fudge (whole or cut into pieces) in an airtight container for up to 3 months. Thaw in the fridge or at room temperature before serving.

FAQs

What type of white chocolate chips should I use?

Use high‑quality white chocolate chips or chunks for the best creamy texture and flavor.

Can I make this fudge without orange extract?

Yes, but the distinctive creamsicle flavor comes from the orange extract; without it, the fudge will taste more like vanilla.

Do I have to use gel food coloring?

Gel food coloring gives vibrant color without altering the fudge texture, but liquid food coloring can work in small amounts.

Can I double the recipe?

Yes — double all ingredients and spread the mixture into a larger pan for more servings.

Why is my fudge grainy?

Overheating white chocolate can cause graininess. Melt slowly over low heat and stir gently.

Can I use a different pan size?

An 8×8 pan gives the right thickness; using a larger pan will yield thinner fudge.

How do I get perfect swirls?

Drop dollops of the reserved white fudge and gently run a knife through both layers; avoid over‑mixing.

Can this fudge be left at room temperature?

It’s safer and holds texture best when refrigerated, especially in warm climates.

Can I add other flavors?

You can experiment with a touch of vanilla or citrus zest, but keep the flavors balanced.

Is this fudge suitable as a gift?

Yes — it’s colorful, tasty, and stores well, making it great for homemade gifts.

Conclusion

Orange Creamsicle Fudge is a simple yet delightful sweet that captures the classic orange and cream flavor in a smooth, marbled candy. Easy to make with minimal ingredients and perfect for sharing, it’s a recipe you’ll return to for celebrations or anytime you crave a nostalgic treat.